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The Englishman's Food: Five Centuries of English Diet
Paperback

The Englishman’s Food: Five Centuries of English Diet

$39.99
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One of the great classic works on the ever fascinating subject of food.

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of ‘white meats’, the vegetarian diet; menus and recipes…The Englishman’s Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.Reprinted with a new introduction by food editor Tom Jaine.

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MORE INFO
Format
Paperback
Publisher
Vintage Publishing
Country
United Kingdom
Date
23 February 2017
Pages
496
ISBN
9781845952419

One of the great classic works on the ever fascinating subject of food.

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of ‘white meats’, the vegetarian diet; menus and recipes…The Englishman’s Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.Reprinted with a new introduction by food editor Tom Jaine.

Read More
Format
Paperback
Publisher
Vintage Publishing
Country
United Kingdom
Date
23 February 2017
Pages
496
ISBN
9781845952419