Sushi Specials: More than 50 Recipes for the Perfect Presentation, Oyamada Yasuto (9781623540562) — Readings Books
Sushi Specials: More than 50 Recipes for the Perfect Presentation
Hardback

Sushi Specials: More than 50 Recipes for the Perfect Presentation

$33.99
Sign in or become a Readings Member to add this title to your wishlist.

Super healthy, super delicious, Sushi Specials- 50 Recipies for the Perfect Presentation. For anyone who loves sushi and wants to prepare special meals for family and special occasions.

Providing unique insight on how to respect nature’s seasons and colors and which fish to pick when, Sushi Specials offers a delectable collection of advanced recipes. This vibrant collection also tackles techniques and skills that will enable aspiring sushi chefs to prepare the most amazing presentations that any restaurant would be proud to call their own.

Star sushi chef Oyamada Yasuto takes readers through every step of the process with meticulously detailed instructions and easy to follow photographs throughout. At home, readers will be able to recreate the best of the master chef’s presentations, from sashimi specials like salmon tataki sumiso and red snapper sugata zukuri, to fusion rolls like crunchy spicy tuna and salmon avocado with soy paper maki to nigirti, gunkan and inari specials of squid and ikura gunkan and asupara butter nigiti.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format
Hardback
Publisher
Charlesbridge Publishing,U.S.
Country
United States
Date
15 March 2015
Pages
128
ISBN
9781623540562

Super healthy, super delicious, Sushi Specials- 50 Recipies for the Perfect Presentation. For anyone who loves sushi and wants to prepare special meals for family and special occasions.

Providing unique insight on how to respect nature’s seasons and colors and which fish to pick when, Sushi Specials offers a delectable collection of advanced recipes. This vibrant collection also tackles techniques and skills that will enable aspiring sushi chefs to prepare the most amazing presentations that any restaurant would be proud to call their own.

Star sushi chef Oyamada Yasuto takes readers through every step of the process with meticulously detailed instructions and easy to follow photographs throughout. At home, readers will be able to recreate the best of the master chef’s presentations, from sashimi specials like salmon tataki sumiso and red snapper sugata zukuri, to fusion rolls like crunchy spicy tuna and salmon avocado with soy paper maki to nigirti, gunkan and inari specials of squid and ikura gunkan and asupara butter nigiti.

Read More
Format
Hardback
Publisher
Charlesbridge Publishing,U.S.
Country
United States
Date
15 March 2015
Pages
128
ISBN
9781623540562