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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]
Hardback

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

$49.99
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A collection of recipes for fun, accessible taqueria fare–including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore–from the wildly popular San Francisco restaurants and food stall, Tacolicious.

As their legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare–eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy, and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta,Tacolicious has something for everyone. Taco recipes range from the familiar–Pork al Pastor, Carnitas, Chile Verde–to new favorites like Three-Chili Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks; salsas; cocktails, mocktails, and aguas frescas; and other party essentials round out this entertaining collection.

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MORE INFO
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Date
2 September 2014
Pages
212
ISBN
9781607745624

A collection of recipes for fun, accessible taqueria fare–including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore–from the wildly popular San Francisco restaurants and food stall, Tacolicious.

As their legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare–eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy, and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta,Tacolicious has something for everyone. Taco recipes range from the familiar–Pork al Pastor, Carnitas, Chile Verde–to new favorites like Three-Chili Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks; salsas; cocktails, mocktails, and aguas frescas; and other party essentials round out this entertaining collection.

Read More
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Date
2 September 2014
Pages
212
ISBN
9781607745624