The first gluten-free baking book from legendary bread\nmaker and James Beard Award-winning author Peter Reinhart,\nwith 80 world-class recipes suitable for wheat sensitive,\ndiabetic, and low-carb/low-sugar dieters.
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Amazing, easy-to-make recipes that revolutionize baking for\nwheat sensitive, diabetic, and low-carb/low-sugar cooks.
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After more than two decades of research\ninto gluten-free baking, bestselling author and legendary bread\nmaker Peter Reinhart and his baking partner Denene Wallace deliver\nmore than eighty world-class recipes for delicious breads,\npastries, cookies, cakes, and more in The Joy of Gluten-Free,\nSugar-Free Baking.
\n Carefully crafted for anyone who is gluten\nsensitive, diabetic, or needs to reduce carbs to prevent illness or\nlose weight, these forgiving recipes taste just as good as the\noriginal wheat versions—and are easier to bake than traditional\nbreads. By using readily available or home-ground nut and seed\nflours and alternative and natural sweeteners as the foundation for\ntheir groundbreaking style of baking, Reinhart and \nWallace avoid the carb-heavy starch products commonly found in\ngluten-free baking. Additionally, each recipe can easily be made\nvegan by following the dairy and egg substitution\nguidelines.
\nBakers of all skill levels will have no trouble creating incredibly\nflavorful baked goods, such as:
\n• Toasting Bread, Banana Bread, Nutty Zucchini Bread,\nand many styles of pizza and focaccia
\n• Cheddar Cheese and Pecan Crackers, Herb Crackers,\nGarlic Breadsticks, and pretzels
\n• Blueberry-Hazelnut Muffins, Lemon and Poppy Seed\nScones, and pancakes and waffles
\n• Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti,\nand Peanut Butter Cup Cookies
\n• Brownies and Blondies, Cinnamon-Raisin Coffee Cake,\nPound Cake with Crumb Topping, and Carrot Cake with Cream Cheese\nFrosting
\n• Apple Crumble Pie, Pumpkin Pie, Berry Pie, and\nVanilla, Chocolate, or Banana Cream Pie
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\n With Reinhart and Wallace’s careful\nattention to ingredients and balancing of flavors, these delicious\ngluten-free baked goods with a glycemic load of nearly zero will\nsatisfy anyone’s craving for warm bread or decadent cake.
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