Vintage Cakes: 65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down, and Ice-Box Cakes

Cakes are central to the way we celebrate, whether that celebration is a birthday, a wedding, or just a warm summer evening. With recipes for no-bake, roll, layer, and upside-down cakes from both the recent and more distant past, Vintage Cakes is a confectionary stroll down memory lane. Some of the delicious favorites to be rediscovered include: a frosted fairy cake (a hit at children’s birthday parties), the picnic-ready lemon icebox cake with white chocolate cream, and a boozy eggnog bundt cake with brandy butter glaze. With Richardson’s modern look at beloved baked goods, these 65 nostalgic and fool-proof recipes rekindle our love affair with cakes.