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The Cookiepedia: Mixing Baking, and Reinventing the Classics
Hardback

The Cookiepedia: Mixing Baking, and Reinventing the Classics

$41.99
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cook ie- a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites, plus hundreds of ideas for adapting recipes and making them your own.

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MORE INFO
Format
Hardback
Publisher
Quirk Books
Country
United States
Date
1 September 2011
Pages
160
ISBN
9781594745355

cook ie- a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites, plus hundreds of ideas for adapting recipes and making them your own.

Read More
Format
Hardback
Publisher
Quirk Books
Country
United States
Date
1 September 2011
Pages
160
ISBN
9781594745355