Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cart ⚙️
Home / Roy’s Fish and Seafood: Recipes from the Pacific Rim
Roy's Fish and Seafood: Recipes from the Pacific Rim
Hardback

Roy’s Fish and Seafood: Recipes from the Pacific Rim

John Harrison,Roy Yamaguchi
$78.99
Add to wishlist
Sign in or become a Readings Member to add this title to your wishlist.

Chef Gamaguchi explains the uses, flavours, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. He has created incredible recipes for each variety of seafood. This collection of delicious recipes and indispensable information will inform and inspire any lover of seafood.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Hardback
Publisher
Ten Speed Press
Country
United States
Date
1 June 2005
Pages
224
ISBN
9781580084826

Chef Gamaguchi explains the uses, flavours, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. He has created incredible recipes for each variety of seafood. This collection of delicious recipes and indispensable information will inform and inspire any lover of seafood.

Read More
Format
Hardback
Publisher
Ten Speed Press
Country
United States
Date
1 June 2005
Pages
224
ISBN
9781580084826

Looking for something in particular?

Search our extensive online catalogue.