How to Repair Food, Tanya Zeryck,John Bear,Marina Bear (9781580084321) — Readings Books
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How to Repair Food
Paperback

How to Repair Food

Tanya Zeryck,John Bear,Marina Bear
$32.99
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THE BEST-LAID PLANS OFTEN GO AWRY … especially in the kitchen. When you’re faced with one of those inevitable cooking calamities–be it a sinking souffle, salty soup, or stuck-together pasta– How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.

NEW TO THE THIRD EDITION:
- Hints on lowering fat and sodium.
- Ways to integrate wholesome and organic ingredients.
- Tips for reducing kitchen waste.
- Ideas for coping with holiday and other special-occasion dinner debacles.
Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.

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Format
Paperback
Publisher
Ten Speed Press
Country
United States
Date
15 February 2011
Pages
176
ISBN
9781580084321

THE BEST-LAID PLANS OFTEN GO AWRY … especially in the kitchen. When you’re faced with one of those inevitable cooking calamities–be it a sinking souffle, salty soup, or stuck-together pasta– How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.

NEW TO THE THIRD EDITION:
- Hints on lowering fat and sodium.
- Ways to integrate wholesome and organic ingredients.
- Tips for reducing kitchen waste.
- Ideas for coping with holiday and other special-occasion dinner debacles.
Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.

Read More
Format
Paperback
Publisher
Ten Speed Press
Country
United States
Date
15 February 2011
Pages
176
ISBN
9781580084321

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