Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals, Laura Theodorne (9781578269259) — Readings Books
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Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals
Hardback

Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals

Laura Theodorne
$67.99
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Family friendly, plant-based and gluten-free recipes from PBS Celebrity Chef Laura Theodore.

Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-based meals for your family, it is essential to find recipes that are delicious and easy to prepare. Celebrity chef Laura Theodore shows you how in Easy Vegan Home Cooking.

Featuring healthy recipes that require eight ingredients or fewer and focusing on bountiful breakfasts, light lunches, satisfying suppers, and delightful desserts, Easy Vegan Home Cooking is designed to please vegans, vegetarians, and omnivores alike.

Easy Vegan Home Cooking takes the guesswork out of eating healthier by sharing shopping lists, pantry must-haves, quick cooking tips, flavor enhancers, and effective plant-based substitutions.

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Format
Hardback
Publisher
Hatherleigh Press,U.S.
Country
United States
Date
15 February 2022
Pages
272
ISBN
9781578269259

Family friendly, plant-based and gluten-free recipes from PBS Celebrity Chef Laura Theodore.

Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-based meals for your family, it is essential to find recipes that are delicious and easy to prepare. Celebrity chef Laura Theodore shows you how in Easy Vegan Home Cooking.

Featuring healthy recipes that require eight ingredients or fewer and focusing on bountiful breakfasts, light lunches, satisfying suppers, and delightful desserts, Easy Vegan Home Cooking is designed to please vegans, vegetarians, and omnivores alike.

Easy Vegan Home Cooking takes the guesswork out of eating healthier by sharing shopping lists, pantry must-haves, quick cooking tips, flavor enhancers, and effective plant-based substitutions.

Read More
Format
Hardback
Publisher
Hatherleigh Press,U.S.
Country
United States
Date
15 February 2022
Pages
272
ISBN
9781578269259

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