Appalachian Appetite: Recipes from the Heart of America

An Appalachian Celebration is a recipe collection featuring the best traditional and innovative food, chefs, and top restaurants from the Appalachian Mountain region of the United States.

From Asheville to Nashville, Atlanta to Louisville when asked which cuisine most typifies America, chefs are bound to tell you it stems from the South. Featuring the true essence of what Appalachia is and can be today, An Appalachian Celebration includes over 100 recipes that typify Appalachian cuisine with contributions and stories from the area’s best chefs and restaurants including John Fleer, Tyler Brown, Hugh Acheson, Anne Hart, Annie Pettry, Rhubarb (Asheville), Capitol Grille (Nashville), Empire State South (Atlanta), Provence Market (Bridgeport, WV), and Decca Restaurant (Louisville).