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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
Paperback

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

$42.99
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Much more than sausage and sauerkraut, Germa n Cooking combines traditional recipes with lighter dishes t hat reflect the contemporary German lifestyle. This book is packed with over 200 easy-to-follow recipes and details of t heir cultural origins.

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MORE INFO
Format
Paperback
Publisher
Penguin Putnam Inc
Country
United States
Date
1 September 1996
Pages
320
ISBN
9781557882516

Much more than sausage and sauerkraut, Germa n Cooking combines traditional recipes with lighter dishes t hat reflect the contemporary German lifestyle. This book is packed with over 200 easy-to-follow recipes and details of t heir cultural origins.

Read More
Format
Paperback
Publisher
Penguin Putnam Inc
Country
United States
Date
1 September 1996
Pages
320
ISBN
9781557882516