Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day

A major new millennial talent, Rachel Ama’s brilliantly quick, easy and affordable plant-based recipes will speak to fans of Jamie Oliver, BOSH! and Fearne Cotton.

‘this book is filled with recipes that look so very, very good to eat.’ NIGELLA LAWSON
‘it’s refreshing that Rachel Ama is, in many ways, just herself’ RUBY TANDOH

OBSERVER RISING STAR OF FOOD, 2019

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama’s Vegan Eats.

No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Rachel’s recipes are quick and often one-pot; ingredients lists are
short and supermarket-friendly; dishes can be prepped-ahead and, most
importantly, she has included a song with each recipe so that you have a
banging playlist to go alongside every plate of delicious food.

Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting

So if you share Rachel’s attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - Rachel’s genius cookbook is for you.