The Spelt Cookbook: Cooking with Nature’s Grain for Life

In The Spelt Cookbook, Helga Hughes has created an exciting collection of kitchen-tested recipes that marry the rich taste of golden spelt with a variety of fresh and flavourful ingredients. The result is over 175 easy-to-prepare dishes that are sure to delight everyone, from the most demanding gourmet to the most health-conscious vegetarian.Rediscover the wonderful taste of spelt for yourself. Whether you are looking for a change of pace or you choose to use spelt as a wheat alternative, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.