Nadiya’s Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

The first book from Bake Off sensation and national sweetheart, Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on last year’s Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there’s a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including-

Best Fish Finger Butty Churros French Toast Cod and Clementine Curry Popcorn, White Chocolate and Peanut Slice Za'atar and Lemon Palmiers Bengali Korma Sour Cherry and Almond Bundt Cake