Peace and Parsnips: Vegan Cooking for Everyone, Lee Watson (9780718179519) — Readings Books
Peace and Parsnips: Vegan Cooking for Everyone
Hardback

Peace and Parsnips: Vegan Cooking for Everyone

$54.99
Sign in or become a Readings Member to add this title to your wishlist.

Happy, healthy and hearty - it’s time to cook vegan …

In

Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and dairy-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this is set to rock your concept of cooking vegan!

Dishes include-

Braised Cauliflower and Puy Lentil Tabouleh
Fragrant Wild Rice, Curly Kale and Pistachio Salad
Pakistani Pumpkin and Beetroot Bhuna
Chickpea, Squash and Apricot Burgers
Roasted Chestnut and Fennel Casserole
Rustic Apple and Whisky Marmalade Tart
Raw Blueberry and Macadamia Cheesecake

Save money, feel healthier and be amazed at the incredible new flavours in your life.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format
Hardback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
7 May 2015
Pages
352
ISBN
9780718179519

Happy, healthy and hearty - it’s time to cook vegan …

In

Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and dairy-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this is set to rock your concept of cooking vegan!

Dishes include-

Braised Cauliflower and Puy Lentil Tabouleh
Fragrant Wild Rice, Curly Kale and Pistachio Salad
Pakistani Pumpkin and Beetroot Bhuna
Chickpea, Squash and Apricot Burgers
Roasted Chestnut and Fennel Casserole
Rustic Apple and Whisky Marmalade Tart
Raw Blueberry and Macadamia Cheesecake

Save money, feel healthier and be amazed at the incredible new flavours in your life.

Read More
Format
Hardback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
7 May 2015
Pages
352
ISBN
9780718179519