The Escoffier Cookbook: Guide to the Fine Art of French Cuisine, Auguste Escoffier (9780517506622) — Readings Books
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Hardback

The Escoffier Cookbook: Guide to the Fine Art of French Cuisine

$75.99
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An American translation of the definitive Guide Culinaire, the classic guide to French haute cuisine, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Format
Hardback
Publisher
Random House USA Inc
Country
United States
Date
4 February 1993
Pages
140
ISBN
9780517506622

An American translation of the definitive Guide Culinaire, the classic guide to French haute cuisine, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Read More
Format
Hardback
Publisher
Random House USA Inc
Country
United States
Date
4 February 1993
Pages
140
ISBN
9780517506622