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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Paperback

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains

$43.99
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The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collections - the first since his 1997 bestselling Top Secret Restaurant Recipes , which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including Red Lobster; Cheddar Bay, Biscuits, Cheesecake Factory; White Chocolate Raspberry, Truffle Cheesecake, Romano’s Macaroni Grill; Penne Restica, Original Pancake House; and, Apple Pancake Forget take-away. With these fun recipes and blueprints, all using ingredients you can guy at your local supermarket, you can re-create your favourite signature dishes right in your own kitchen.

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MORE INFO
Format
Paperback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
26 December 2006
Pages
416
ISBN
9780452288003

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collections - the first since his 1997 bestselling Top Secret Restaurant Recipes , which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including Red Lobster; Cheddar Bay, Biscuits, Cheesecake Factory; White Chocolate Raspberry, Truffle Cheesecake, Romano’s Macaroni Grill; Penne Restica, Original Pancake House; and, Apple Pancake Forget take-away. With these fun recipes and blueprints, all using ingredients you can guy at your local supermarket, you can re-create your favourite signature dishes right in your own kitchen.

Read More
Format
Paperback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
26 December 2006
Pages
416
ISBN
9780452288003