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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
Hardback

Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

$90.99
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Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. Readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of common ingredients–meats and fish, vegetables and fruits, grains, spices and condiments–and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen needs to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for traveling in Italy and dining there. There is no other book like this one–it is the one book on Italian cuisine that every cook and every kitchen will need.

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MORE INFO
Format
Hardback
Publisher
Alfred A. Knopf
Country
United States
Date
15 November 2015
Pages
480
ISBN
9780385349468

Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. Readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of common ingredients–meats and fish, vegetables and fruits, grains, spices and condiments–and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravoli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen needs to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for traveling in Italy and dining there. There is no other book like this one–it is the one book on Italian cuisine that every cook and every kitchen will need.

Read More
Format
Hardback
Publisher
Alfred A. Knopf
Country
United States
Date
15 November 2015
Pages
480
ISBN
9780385349468