Book of Whole Meals

It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,
said The New York Times of Annemarie Colbin’s cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year’s worth of her popular classes.
The Book Of Whole Meals
– Provides a sound holistic nutritional philosophy on which to base your food choices
– Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
– Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
– Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
– Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation…and more!
Voted one of ten best cookbooks by New Age Journal readers.