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Mastering the Art of French Cooking, Vol.2
Paperback

Mastering the Art of French Cooking, Vol.2

$29.99
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The legendary cookbook that inspired JULIE AND JULIA – volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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MORE INFO
Format
Paperback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
19 November 2014
Pages
688
ISBN
9780241956472

The legendary cookbook that inspired JULIE AND JULIA – volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Read More
Format
Paperback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
19 November 2014
Pages
688
ISBN
9780241956472