Mastering The Art Of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

When journalist Ann Mah’s husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures
deux.

When journalist Ann Mah’s husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures
deux. Then her husband is called away to Iraq on a yearlong post - alone - overturning Mah’s vision of a romantic sojourn in the City of Light. So, not unlike another diplomat’s wife, Julia Child, Mah must find a life for herself in a new city.
Journeying through Paris and the surrounding regions, Mah combats her loneliness by seeking out the true stories behind the country’s signature regional dishes, exploring the history and taste of everything from cassoulet to the crispiest of buckwheat crepes. Among encounters with lively chefs, farmers, and restaurateurs - and somewhere between Paris and the south of France - she uncovers a few of life’s truths.
‘A tour de force through French cuisine … Mah’s tale will have you packing your bags.’ David Lebovitz, author of My Paris Kitchen
‘Mastering the Art of French Eating make you want to be in Paris … . It will also make you very hungry.’ The Wall Street Journal
‘Ann Mah dishes up a welcoming concoction … . I am hungry already!’ Patricia Wells, author of The Food Lover’s Guide to Paris and Simply Truffles
‘Mah admirably fits her research into easily digested bites … the reader’s enthusiasm mirroring her own.’ The New York Times Book Review
‘Luscious.’ Elle