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The Taste of War: World War Two and the Battle for Food
Paperback

The Taste of War: World War Two and the Battle for Food

$48.99
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A revelatory study of global famine and feast in the Second World War

In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War Lizzie Collingham shows how food - and its lack - was central to the war’s causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries lead to Pearl Harbour, Germany’s invasion of Russia, and the Holocaust itself.

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MORE INFO
Format
Paperback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
7 March 2012
Pages
672
ISBN
9780141028972

A revelatory study of global famine and feast in the Second World War

In World War Two, 19 million people died in the conflicts across the globe. Yet in those same years, more than 20 million died from starvation and malnutrition. In The Taste of War Lizzie Collingham shows how food - and its lack - was central to the war’s causes and continuation. She explores how starvation was often a deliberate governmental policy, and reveals how the necessity of feeding whole countries lead to Pearl Harbour, Germany’s invasion of Russia, and the Holocaust itself.

Read More
Format
Paperback
Publisher
Penguin Books Ltd
Country
United Kingdom
Date
7 March 2012
Pages
672
ISBN
9780141028972