Blood, Bones and Butter: The inadvertent education of a reluctant chef

A sharply crafted and unflinchingly honest memoir (‘simply the best memoir by a chef ever. Ever.’ Anthony Bourdain) about the search for meaning and purpose from one of America’s most recognized chefs and up-and-coming literary talents.

;‘Magnificent’ Anthony Bourdain;;A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.;;Blood, Bones & Butter follows the chef Gabrielle Hamilton’s extraordinary journey through the places she has inhabited over the years- the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family.;;‘Evocative…dazzling…beautifully written’ New York Times;;Perfect for fans of Salt, Fat, Acid, Heat.