Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking

The inspiration for all of Angela Harnett’s award-winning dishes comes from the classic Italian cooking she learned at her grandmother’s side. This unique collection features family recipes that Angela has nurtured and developed over the years and celebrates the fantastic tastes, aromas, and textures of authentic Italian cooking. Traditional rustic dishes such as Rabbit Pappardelle, Aubergine Parmigiana, and Wild Mushroom Risotto are presented alongside more refined offerings, including Spaghetti with Lobster, Mackerel Tart with Olive Tapenade, and Pigeon Stuffed with Pancetta and Dates. Scrumptious desserts are also included, such as Auntie Rosina’s Walnut Cake and Mom’s Lemon Meringue Tart. Stunning images of each dish round out this scrumptious cookbook that brings the warmth of the Italian family kitchen into your home.