Much loved cookbook author Tessa Kiros is returning to Australia for the first time since 2012. She has an incredible ten books to her name including our kitchen favourites Falling Cloudberries and Apples for Jam. We are delighted to sit down for a chat with Tessa to share her wonderful stories of cooking, food and travel from her most recent book Provence to Pondicherry which explores the food of France around the world.

Tickets are $20 per person and includes a glass of wine on arrival. Please book here.