Spend the early eve with chef and BBC presenter Rick Stein as he introduces to us his new book Rick Stein’s Far Eastern Odyssey which is an ambitious journey in search of the authentic food of Southeast Asia. Here Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.

Join us and Rick for a culinary tribute to Asian cooking that evokes the magic of bustling markets, the sizzling oil and the aromatic steam from a Far Eastern kitchen.

To get a refund for this event if you bought tickets direct from the Readings Hawthorn shop, please contact Desi at [email protected].