Join us to hear Matthew Evans in conversation with Richard Cornish.

While milk seems to be everywhere, it's often misunderstood. In MILK, Matthew celebrates the majesty of this noble liquid and delves into the pretenders to its throne, from formula to Mylk. He looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and elucidates exactly what milk is and can be. It's a mind-blowing exploration of the science, history and politics of what makes mammals different from every other life form on earth.

Free, but bookings are essential.

Please book here.