Matthew Evans, aka The Gourmet Farmer, has written a scorching manifesto on the ethics of eating meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. He will be joined in conversation by Good Food editor Roslyn Grundy.

Free, but please book here.

Celebrating 50 years of Readings

Readings is celebrating our 50 year history in 2019. To honour the stories that have emerged from the books on our shelves, we are hosting 50 special events that illustrate passion, artistry and Australian literature. We hope you will join us.