It’s hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. His new book, Thai Street Food is divided into Morning, Noon and Night with a chapter on Thai ingredients and basic preparations to make your cooking taste as authentic as possible. Through his previous book, Thai Food, and his acclaimed restaurant in London (nahm was the first Thai restaurant to be awarded a Michelin star), David has increased the awareness and appreciation of authentic Thai cooking worldwide. He lives in Bangkok and London.

$15 per person includes wine from Annie’s Lane and tastes from the book.