Author and award-winning wine critic Campbell Mattinson has released the perfect book for now, The Big Red Wine Book. The days are getting shorter and the mercury is dropping, the deckchairs are packed away and those crisp, sunny white wines find themselves relegated to the back of the fridge. This is the time when the Big Red really comes into its own. But what makes a great red? Are $50 reds really just for wine snobs? And just what is Australia’s best red wine? Join us for a taste and a chat about red wine.

Event cancelled