Join us to celebrate the launch of clinical nutritionist and bestselling author Sarah Di Lorenzo's new book My Mediterranean Life: Recipes and Stories.

Brimming with fresh vegetables, fruits, extra-virgin olive oil, fish and nuts, Sarah’s family-favourite recipes are delicious and easy to make. This book holds over two hundred recipes, including Mediterranean classics like spanakopita, stuffed tomatoes, roasted artichokes, pilafi and prawn saganaki. There’s also the perfect Mediterranean roast lamb for Sunday lunch, along with sweet treats like orange and honey paximathia, and baked ricotta figs.

Free, but bookings are essential.

Please book here.