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Join us to hear Ben Shewry in conversation with Readings' own Christine Gordon as they discuss Uses for Obsession: A (Chef’s) Memoir.
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
Free, but bookings are essential.
Please book here.
See what else is coming up at your local shop.