Join us to hear Annie Smithers in conversation about her new memoir, Kitchen Sentimental.

In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.

Tickets:

$35 per person, includes one signed first edition of Kitchen Sentimental

$45 per couple, includes one signed first edition of Kitchen Sentimental

Please book here.