John Newton on the history of Australian food
Readings St Kilda, Boonwurrung Country, 112 Acland St, St Kilda 3182
Come along to hear food writer John Newton discuss his new book, The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New, and how Australian food has changed over the years.
Newton will be joined in conversation by food writer John Lethlean.
Free, but please book here.
