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John Newton on the history of Australian food

Readings St Kilda — 112 Acland St, St Kilda, Victoria, 3182

Come along to hear food writer John Newton discuss his new book, The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New, and how Australian food has changed over the years.

Newton will be joined in conversation by food writer John Lethlean.

Free, but please book here.

The Getting of Garlic

The Getting of Garlic

John Newton

$32.99Buy now

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