Join us for the launch of an exciting new essay collection from Melbourne writer Sam van Zweden.

Eating With My Mouth Open is food writing like you’ve never seen before: honest, bold, and exceptionally tasty. Van Zweden’s personal and cultural exploration of food, memory, and hunger revels in body positivity, dissects wellness culture and all its flaws, and shares the joys of being part of a family of chefs.

This event is free to attend but bookings are essential as places are strictly limited.

Please book here.