Join us for a glass of wine, and eavesdrop on the conversation between Stephanie Alexander and her protégé Annie Smithers, of French provincial farmhouse restaurant du Fermier, and the book Annie’s Farmhouse Kitchen. They’ll talk about the food philosophy behind their cookbooks and give you a taste of the experiences, restaurants and recipes that continue to shape and inspire them. What could be more delicious?

Entry is $10 per person and includes a glass of wine. Please book here.