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For one night only, we are delighted to give you an opportunity to hear from one of the greatest food commentators and creators of our time, Israeli-British chef Yotam Ottolenghi. He is the author of several bestselling cookbooks, including Plenty, Sweet (co-authored with local chef Helen Goh), and most recently, Simple. Ottolenghi will be talking about the joy of remaining simple in your approach to food, life and love.

Award-winning and beloved food adventurer Maeve O'Meara will join Ottolenghi in conversation. A passionate and engaging host, O'Meara is an award-winning food and cooking author, journalist, broadcaster and television producer who has spent over 20 years travelling the world and discovering food. Her most recent cookbook is Food Safari Elements: Earth, Fire, Water, and we’re pleased to share that she will be available to sign copies of her books following the event.

Doors will open from 5.45pm and the event will run from 6.30pm to 7.30pm. Ottolenghi will be available to sign copies of his books following the event, and all of his books will be available for sale. The seating at the venue is unallocated.