The best cookbooks for surviving quarantine

The Whole Fish Cookbook

The Whole Fish Cookbook

Josh Niland

A completely new way to think about all aspects of fish cookery.

$55.00Buy now

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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Meera Sodha

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

$45.00Buy now

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Family: New vegetable classics to comfort and nourish

Family: New vegetable classics to comfort and nourish

Hetty McKinnon

Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.

$39.99Buy now

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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Sharon Flynn

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's...

$39.99Buy now

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The Cook's Apprentice

The Cook’s Apprentice

Stephanie Alexander

For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion: destined to be another go-to cookbook for families across Australia.  

$45.00Buy now

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Falastin

Falastin

Sami Tamimi, Tara Wigley

A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.

$49.99Buy now

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Sourdough

Sourdough

Casper Andre Lugg, Martin Ivar Hveem Fjeld

Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

$29.99Buy now

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Phillippa's Home Baking

Phillippa’s Home Baking

Richard Cornish, Phillippa Grogan

Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...

$39.99Buy now

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Poh Bakes 100 Greats

Poh Bakes 100 Greats

Poh Ling Yeow

Back to her baking roots for one of Australia's favourite cooking stars.

$39.99Buy now

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Curry 101

Curry 101

Penny Chawla

Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.

$29.99Buy now

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

$49.99Buy now

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A Modern Way to Eat

A Modern Way to Eat

Anna Jones, Jamie Oliver

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver. A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

$34.99Buy now

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Ostro

Ostro

Julia Busuttil Nishimura

Since launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is...

$44.99Buy now

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Preserving the Italian Way

Preserving the Italian Way

Pietro Demaio

Pietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes...

$39.99Buy now

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Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

Alison Roman

Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.

$45.00Buy now

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