Recommended vegetarian & vegan cookbooks

 Special priceOttolenghi FLAVOUR

Ottolenghi FLAVOUR

Yotam Ottolenghi, Ixta Belfrage

A new book by the bestselling Yotam Ottolenghi, FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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Vegan With Bite

Vegan With Bite

Shannon Martinez

Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget.

$34.99Buy now

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The Vegetarian Silver Spoon

The Vegetarian Silver Spoon

The Silver Spoon Kitchen, Astrid Stavro

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

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I Can Cook Vegan

I Can Cook Vegan

Isa Chandra Moskowitz

Bestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists,...

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Vegan JapanEasy

Vegan JapanEasy

Tim Anderson

Simple vegan Japanese recipes to make at home.

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Little Green Kitchen

Little Green Kitchen

David Frenkiel, Luise Vindahl

Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

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The Mindful Kitchen: Vegetarian Cooking to Relate to Nature

The Mindful Kitchen: Vegetarian Cooking to Relate to Nature

Heather Thomas

The Mindful Kitchen serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.

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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Meera Sodha

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

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There's a Vegan in the House

There’s a Vegan in the House

DK Australia

Embrace veganism in your home and keep the whole household happy and well-fed - without making a different meal for everyone.

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Modern Australian Vegan

Modern Australian Vegan

DK Australia

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a...

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Bazaar: Vibrant Vegetarian Recipes

Bazaar: Vibrant Vegetarian Recipes

Sabrina Ghayour

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

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Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Sasha Gill

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

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Community: New Edition

Community: New Edition

Hetty McKinnon

In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.

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Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero

The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

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A Modern Way to Eat

A Modern Way to Eat

Anna Jones, Jamie Oliver

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver. A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Vegetarian Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Vegetarian Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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Plenty More

Plenty More

Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on...

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Plenty

Plenty

Yotam Ottolenghi, Jonathan Lovekin

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Vegan food the way it should be: big, bold and full of flavour.

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

$44.95Buy now

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