Recommended vegetarian & vegan cookbooks

Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

Tracy Pollan, Dana Pollan, Lori Pollan, Corky Pollan, Michael Pollan

With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.

$59.99Buy now

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Greenfeast: Spring, Summer

Greenfeast: Spring, Summer

Nigel Slater

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

$45.00Buy now

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There's a Vegan in the House

There’s a Vegan in the House

DK Australia

Embrace veganism in your home and keep the whole household happy and well-fed - without making a different meal for everyone.

$34.99Buy now

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Whole

Whole

Harriet Birrell

Harriet's down-to-earth approach to cooking and a simple lifestyle inspired this beautiful book brimming with vibrant food and stunning photography by Nikole Ramsay. 

$50.00Buy now

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The Greek Vegetarian Cookbook

The Greek Vegetarian Cookbook

Heather Thomas

A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating

$49.95Buy now

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The Curry Guy: Veggie

The Curry Guy: Veggie

Dan Toombs

At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides.

$29.99Buy now

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BISH BASH BOSH!

BISH BASH BOSH!

Henry Firth, Ian Theasby

Over 140 new, unmissable recipes from the creators of a plant-based revolution.

$35.00Buy now

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Hungry: For More Crazy Good Vegan Food

Hungry: For More Crazy Good Vegan Food

Anthea Amore

Hungry: For more crazy good vegan food is the second recipe book from leading Byron Bay based vegan chef Anthea Amore. Hungry follows the wild success of her first book Passion: Organic vegan recipes to live for, which was...

$39.95Buy now

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Raw: Recipes for a Modern Vegetarian Lifestyle

Raw: Recipes for a Modern Vegetarian Lifestyle

Solla Eiriksdottir

A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time

$39.95Buy now

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Stuff Every Vegetarian Should Know

Stuff Every Vegetarian Should Know

Katherine McGuire

From the bestselling STUFF series comes this pocket-sized guide to eating a fresh, plant-based diet.

$16.99Buy now

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How to be Vegan and Keep Your Friends

How to be Vegan and Keep Your Friends

Annie Nichols

Be a better vegan with 50 incredible recipes, plus 50 tips and tricks for eating in, eating out and living vegan.

$24.99Buy now

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Leon Fast Vegan

Leon Fast Vegan

John Vincent, Rebecca Seal, Chantal Symons

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan.

$45.00Buy now

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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

Robin Asbell

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods

$37.95Buy now

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Vegetarian Basics

Vegetarian Basics

Australian Women's Weekly Weekly

With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those...

$34.99Buy now

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The Vegetable: Recipes that celebrate nature

The Vegetable: Recipes that celebrate nature

Caroline Griffith, Vicki Valsamis

Beautiful vegetarian recipes for any occasion

$55.00Buy now

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

$48.00Buy now

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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Vegan food the way it should be: big, bold and full of flavour.

$50.00Buy now

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Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Jackfruit and Blue Ginger: Asian Favourites, Made Vegan

Sasha Gill

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

$39.99Buy now

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Community

Community

Hetty McKinnon

A collection of 60 of the most interesting, delicious salad recipes you'll find, from an absolutely charming one-woman show ... the Arthur Street Kitchen.

$34.99Buy now

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Vegetarian Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Vegetarian Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

$34.99Buy now

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Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero

The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.

$49.99Buy now

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Plenty

Plenty

Yotam Ottolenghi, Jonathan Lovekin

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

$49.99Buy now

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Plenty More

Plenty More

Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on...

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

Drive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner.With its brightly coloured interior, refreshing spoken menu and...

$44.95Buy now

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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Isa Chandra Moskowitz

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy!

$55.00Buy now

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Modern Australian Vegan

Modern Australian Vegan

DK Australia

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in...

$39.99Buy now

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Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient

Slow Cooker Vegetarian: Healthy and Wholesome, Comforting and Convenient

Katy Holder

Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike

$29.99Buy now

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Deliciously Ella

Deliciously Ella

Ella Woodward

In her latest book, Ella shares the most in-demand recipes from her delis and reflects on her journey from food blogger to bestselling author and entrepreneur.

$32.99Buy now

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...

$39.99Buy now

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