Recommended vegetarian & vegan cookbooks
Ottolenghi FLAVOUR
A new book by the bestselling Yotam Ottolenghi, FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
$55.00Buy now
Finding stock availability...
One: Pot, Pan, Planet
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for...
$49.99Buy now
Finding stock availability...
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colour and nutrition.
$39.99Buy now
Finding stock availability...
Vegan With Bite
Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget.
$34.99Buy now
Finding stock availability...
Natural Harry: Delicious Plant-Based Summer Recipes
Delicious plant-based recipes from one of Australia's best loved and most authentic wholefood, vegan authors.
$34.99Buy now
Finding stock availability...
The Vegetarian Silver Spoon
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
$65.00Buy now
Finding stock availability...
I Can Cook Vegan
Bestselling vegan author Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists,...
$45.00Buy now
Finding stock availability...
Vegan JapanEasy
Simple vegan Japanese recipes to make at home.
$39.99Buy now
Finding stock availability...
Little Green Kitchen
Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.
$39.99Buy now
Finding stock availability...
The Mindful Kitchen: Vegetarian Cooking to Relate to Nature
The Mindful Kitchen serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.
$39.99Buy now
Finding stock availability...
East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
$45.00Buy now
Finding stock availability...
Modern Australian Vegan
Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a...
$39.99Buy now
Finding stock availability...
Bazaar: Vibrant Vegetarian Recipes
Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.
$39.99Buy now
Finding stock availability...
Jackfruit and Blue Ginger: Asian favourites, made vegan
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
$39.99Buy now
Finding stock availability...
Community: New Edition
In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
$39.99Buy now
Finding stock availability...
Veganomicon: The Ultimate Vegan Cookbook
The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.
$49.99Buy now
Finding stock availability...
A Modern Way to Eat
`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver. A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
$34.99Buy now
Finding stock availability...
A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Vegetarian Recipes for Every Day
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
$34.99Buy now
Finding stock availability...
Plenty More
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on...
$55.00Buy now
Finding stock availability...
Plenty
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
$55.00Buy now
Finding stock availability...
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
Vegan food the way it should be: big, bold and full of flavour.
$50.00Buy now
Finding stock availability...
Smith & Daughters: A Cookbook (That Happens to be Vegan)
Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...
$48.00Buy now
Finding stock availability...
Moroccan Soup Bar
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious
$44.99Buy now
Finding stock availability...
Don’t see anything you like? Search our catalogue of over a million books.