Favourite cookbooks

Beatrix Bakes

Beatrix Bakes

Natalie Paull

Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes brought to you by Melbourne's tiny beloved bakery, Beatrix.

$45.00Buy now

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Comida Mexicana

Comida Mexicana

Rosa Cienfuegos

This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico.

$45.00Buy now

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Preserving the Italian Way

Preserving the Italian Way

Pietro Demaio

An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers the pioneers who travelled to Australia and have given us this rich heritage of preserving foods.

$39.99Buy now

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

$55.00Buy now

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The Noma Guide to Fermentation

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...

$55.00Buy now

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Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...

$55.00Buy now

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Ikaria

Ikaria

Meni Valle

A collection of recipes and stories from the Mediterranean island of longevity.

$45.00Buy now

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A Modern Way to Eat

A Modern Way to Eat

Anna Jones, Jamie Oliver

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver. A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

$34.99Buy now

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The Broadsheet Melbourne Cookbook

The Broadsheet Melbourne Cookbook

Broadsheet Media

The hottest dishes from Melbourne's most popular iconic eateries, as curated by stylemakers Broadsheet.

$49.99Buy now

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Persiana: Recipes from the Middle East & Beyond

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes

$39.99Buy now

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The Cook's Companion,

The Cook’s Companion,

Stephanie Alexander

Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

$130.00Buy now

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Zaitoun: Recipes and Stories from the Palestinian Kitchen

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Yasmin Khan

A dazzling cookbook, with modern recipes and personal stories from Palestine

$45.00Buy now

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28 Days Vegan

28 Days Vegan

Lisa Butterworth, Amelia Wasiliev

A 28-day plan for starting an easy and nourishing plant-based diet.     

$29.99Buy now

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A Year of Simple Family Food

A Year of Simple Family Food

Julia Busuttil Nishimura

Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.

$39.99Buy now

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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Meera Sodha

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

$45.00Buy now

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Dessert Person

Dessert Person

Claire Saffitz

Claire Saffitz is a baking hero for a new generation

$61.99Buy now

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious

$44.95Buy now

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To Asia, with Love

To Asia, with Love

Hetty McKinnon

Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.    

$39.99Buy now

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Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

Alison Roman

Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.

$45.00Buy now

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Torta della Nonna

Torta della Nonna

Emiko Davies

Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.

$34.99Buy now

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Community: New Edition

Community: New Edition

Hetty McKinnon

In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.

$39.99Buy now

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