Favourite cookbooks
Beatrix Bakes
Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes brought to you by Melbourne's tiny beloved bakery, Beatrix.
$45.00Buy now
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Comida Mexicana
This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico.
$45.00Buy now
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Preserving the Italian Way
An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers the pioneers who travelled to Australia and have given us this rich heritage of preserving foods.
$39.99Buy now
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
$55.00Buy now
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The Noma Guide to Fermentation
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...
$55.00Buy now
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Ottolenghi SIMPLE
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...
$45.00Buy now
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Ikaria
A collection of recipes and stories from the Mediterranean island of longevity.
$45.00Buy now
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The Broadsheet Melbourne Cookbook
The hottest dishes from Melbourne's most popular iconic eateries, as curated by stylemakers Broadsheet.
$49.99Buy now
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Persiana: Recipes from the Middle East & Beyond
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes
$39.99Buy now
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The Cook’s Companion
Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.
$130.00Buy now
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Zaitoun: Recipes and Stories from the Palestinian Kitchen
A dazzling cookbook, with modern recipes and personal stories from Palestine
$45.00Buy now
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28 Days Vegan
A 28-day plan for starting an easy and nourishing plant-based diet.
$29.99Buy now
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A Year of Simple Family Food
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.
$39.99Buy now
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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
$45.00Buy now
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Dessert Person
Claire Saffitz is a baking hero for a new generation
$61.99Buy now
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Moroccan Soup Bar
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious
$44.95Buy now
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To Asia, with Love
Bestselling author Hetty McKinnon's love letter to Asian food, including more than 80 vegetarian recipes with a modern twist.
$39.99Buy now
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Nothing Fancy: Unfussy Food for Having People Over
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.
$49.99Buy now
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Torta della Nonna
Take your sweet tooth on a tour of Italy with this collection of sixty much-loved sweets recipes.
$34.99Buy now
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Community: New Edition
In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.
$39.99Buy now
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