With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always...

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings,...

Japanese-inspired home cooking for family feasts

This cookbook ain't f*cking around - these recipes are seriously spicy and not for the faint of heart (or, for that matter, stomach). So before opening Billy Law's ode to chilli, you better ask yourself the following questions......