Cooking, Food and Wine 2015

Supernormal

Supernormal

Andrew McConnell, Earl Carter

In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery.

$60.00Buy now

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Life in Balance

Life in Balance

Donna Hay

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a...

$39.99Buy now

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Delicious Feel Good Food

Delicious Feel Good Food

Valli Little

$39.99Buy now

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A Year of Good Eating: The Kitchen Diaries III

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.

$39.99Buy now

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The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook

Danny Bowien, Chris Ying

$71.95Buy now

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The One Pot Cook

The One Pot Cook

Hattie Ellis

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

$39.99Buy now

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Lola Berry's Little Book of Smoothies and Juices: 60 Super-Fast Recipes for Radiance and Wellbeing

Lola Berry’s Little Book of Smoothies and Juices: 60 Super-Fast Recipes for Radiance and Wellbeing

Lola Berry

The essential smoothie and juice recipe collection from Australia's favourite nutritionist and smoothie queen, Lola Berry.

$24.99Buy now

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Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Francesco Mazzei

Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs,...

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 Read reviewMietta's Italian Family Recipes

Mietta’s Italian Family Recipes

Mietta O'Donnell

This unique and personal journey explores the culture of Italian restaurant families, which changed the way Australians think about food. Illustrated with Mietta's own family photographs, this title presents 185 recipes that aim...

$39.99Buy now

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Simply Nigella: Feel Good Food

Simply Nigella: Feel Good Food

Nigella Lawson

Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good, this book is filled with recipes...

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Special Delivery: Favourite Recipes to Make and Take

Special Delivery: Favourite Recipes to Make and Take

Annabel Crabb, Wendy Sharpe

$39.99Buy now

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Tokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...

$49.99Buy now

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The Simple Secrets to Cooking Everything Better

The Simple Secrets to Cooking Everything Better

Matt Preston

Australia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.

$39.99Buy now

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Hartwood

Hartwood

Eric Werner, Mya Henry, Mulke Christine, Oliver Strand, Christine Muhlke

Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated...

$95.00Buy now

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

$44.95Buy now

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The Nordic Cookbook

The Nordic Cookbook

Magnus Nilsson

Leading international chef Magnus Nilsson's take on home cooking.

$59.95Buy now

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River Cottage Love Your Leftovers: Recipes for the resourceful cook

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

$45.00Buy now

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A Personal Guide to India and Bhutan

A Personal Guide to India and Bhutan

Christine Manfield

$39.99Buy now

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Cornersmith: Recipes from the Cafe and Picklery

Cornersmith: Recipes from the Cafe and Picklery

Alex Elliott-Howery, James Grant

Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney.

$49.99Buy now

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Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop

Killing Me Souffle : The Tastiest Acts in Rock ‘n’ Roll, Pop & Hip Hop

Lachlan Hayman

Synopsis coming soon.......

$19.99Buy now

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NOPI: The Cookbook

NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants...

$59.99Buy now

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Tacopedia: The Taco Encyclopedia

Tacopedia: The Taco Encyclopedia

Deborah Holtz, Rene Redzepi

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi.

$39.95Buy now

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Heal Your Gut: Supercharged Food

Heal Your Gut: Supercharged Food

Lee Holmes

A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment...

$29.99Buy now

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Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Annie Rigg

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

$39.99Buy now

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David Herbert's Best Home Cooking

David Herbert’s Best Home Cooking

David Herbert

$39.99Buy now

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 Special priceEveryday Super Food

Everyday Super Food

Jamie Oliver

Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.

$49.99Buy now

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The Cook and Baker

The Cook and Baker

Cherie Bevan, Tass Tauroa

The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante...

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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Vegetables, Grains and Other Good Stuff

Vegetables, Grains and Other Good Stuff

Simon Bryant

The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that...

$39.99Buy now

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The Blender Girl Smoothies

The Blender Girl Smoothies

Tess Masters

In this comprehensive smoothie-making guide inspired by The Blender Girl Smoothies app, Tess Masters goes beyond everyday breakfast blends and shows readers how to take their creations to the next level using oils, herbs, spices,...

$24.99Buy now

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Slow Cooker Central

Slow Cooker Central

Paulene Christie

More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a...

$24.99Buy now

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The Chef Gets Healthy

The Chef Gets Healthy

Georgia Puttock, Tobie Puttock

$39.99Buy now

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Turkish Fire: Street food and barbecue from the wild heart of Turkey

Turkish Fire: Street food and barbecue from the wild heart of Turkey

Sevtap Yuce

Discover the Turkish passion for food and life with Turkish Fire.

$55.00Buy now

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Milk Bar Life

Milk Bar Life

Christina Tosi

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

$69.95Buy now

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Eat Real Food

Eat Real Food

David Gillespie

From bestselling author David Gillespie comes the only permanent solution to weight-loss and disease prevention.

$29.99Buy now

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Courtyard Kitchen: Recipes and Growing Tips For Herbs and Potted Fruits

Courtyard Kitchen: Recipes and Growing Tips For Herbs and Potted Fruits

Natalie Boog

Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and...

$39.99Buy now

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The World's Best Brunches: Where to Find Them and How to Make Them

The World’s Best Brunches: Where to Find Them and How to Make Them

Lonely Planet

The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.

$29.99Buy now

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Amina's Home Cooking

Amina’s Home Cooking

Amina Elshafei

With a Korean mother and Egyptian father, Amina Elshafei brings recipes for traditional Middle Eastern dishes and Korean staples as well as exciting new recipes like Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa...

$35.00Buy now

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That Sugar Book

That Sugar Book

Damon Gameau

Quitting sugar has been the single most important health movement of the last 5 to 6 years, and has been responsible for the sales of hundreds of thousands of books in the Australian market.

$34.99Buy now

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

$49.99Buy now

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Eat Drink Paleo Cookbook

Eat Drink Paleo Cookbook

Irena Macri

$34.99Buy now

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Egg: Nature's Perfect Package

Egg: Nature’s Perfect Package

Robin Page, Steve Jenkins

Hatching a plan for survival isn't always easy in the wild. And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The...

$32.99Buy now

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 Special priceI Hate Kale Cookbook: 35 Recipes to Change Your Mind

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish

Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish

Lee Holmes

This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 exciting vegetable dishes that your...

$35.00Buy now

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...

$39.99Buy now

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Margaret and Me: Recipes For Life From My Grandmother's Kitchen

Margaret and Me: Recipes For Life From My Grandmother’s Kitchen

Kate Gibbs, Margaret Fulton

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread...

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The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home

The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home

Jean Michel Raynaud

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled...

$59.99Buy now

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My New Roots: Healthy plant-based and vegetarian recipes for every season

My New Roots: Healthy plant-based and vegetarian recipes for every season

Sarah Britton

Delicious veg-based recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.

$44.99Buy now

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Puglia

Puglia

Phaidon, Tara Stevens, Matt Stevens, Matt Russell

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

$49.95Buy now

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Scott Pickett: A Cook's Story

Scott Pickett: A Cook’s Story

Rita Erlich, Scott Pickett

$49.95Buy now

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Rachel Khoo's Kitchen Notebook

Rachel Khoo’s Kitchen Notebook

Rachel Khoo

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.

$49.99Buy now

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Made in Italy

Made in Italy

Silvia Colloca

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible...

$49.99Buy now

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