Cooking, Food and Wine 2015

Life in Balance

Life in Balance

Donna Hay

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a...

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A Year of Good Eating: The Kitchen Diaries III

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.

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The One Pot Cook

The One Pot Cook

Hattie Ellis

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

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Lola Berry's Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing

Lola Berry’s Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing

Lola Berry

The essential smoothie and juice recipe collection from Australia's favourite nutritionist and smoothie queen, Lola Berry.

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Simply Nigella: Feel Good Food

Simply Nigella: Feel Good Food

Nigella Lawson

Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good, this book is filled with recipes...

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Tokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...

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The Simple Secrets to Cooking Everything Better

The Simple Secrets to Cooking Everything Better

Matt Preston

Australia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious

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River Cottage Love Your Leftovers: Recipes for the resourceful cook

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks.

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A Personal Guide to India and Bhutan

A Personal Guide to India and Bhutan

Christine Manfield

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Greek

Greek

George Calombaris

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Thug Kitchen: Party Grub

Thug Kitchen: Party Grub

Thug Kitchen

From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.

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Cornersmith: Recipes from the cafe and picklery

Cornersmith: Recipes from the cafe and picklery

James Grant, Alex Elliott-Howery

Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney.

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Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop

Killing Me Souffle : The Tastiest Acts in Rock ‘n’ Roll, Pop & Hip Hop

Lachlan Hayman

Synopsis coming soon.......

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NOPI: The Cookbook

NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants...

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Heal Your Gut: Supercharged Food

Heal Your Gut: Supercharged Food

Lee Holmes

A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment...

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Falafel For Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Falafel For Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Michael Rantissi, Kristy Frawley

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

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Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Annie Rigg

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

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David Herbert's Best Home Cooking

David Herbert’s Best Home Cooking

David Herbert

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Everyday Super Food

Everyday Super Food

Jamie Oliver

Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.

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Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

Li Ming Lee

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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Naked Cakes: Simply beautiful handmade creations

Naked Cakes: Simply beautiful handmade creations

Lyndel Miller

First published in 2015 by Murdoch Books and imprint of Allen & Unwin.

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Vegetables, Grains and Other Good Stuff

Vegetables, Grains and Other Good Stuff

Simon Bryant

The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that...

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The Blender Girl Smoothies

The Blender Girl Smoothies

Tess Masters

In this comprehensive smoothie-making guide inspired by The Blender Girl Smoothies app, Tess Masters goes beyond everyday breakfast blends and shows readers how to take their creations to the next level using oils, herbs, spices,...

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Rick Stein: From Venice to Istanbul

Rick Stein: From Venice to Istanbul

Rick Stein

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

Anna Brones, Johanna Kindvall

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern...

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A Girl and Her Greens: Hearty Meals from the Garden

A Girl and Her Greens: Hearty Meals from the Garden

April Bloomfield

From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs, this book is packed with...

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Slow Cooker Central

Slow Cooker Central

Paulene Christie

More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a...

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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

Debut cookbook from the Observer's Rising Star in Food 2015.

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Eat Real Food

Eat Real Food

David Gillespie

From bestselling author David Gillespie comes the only permanent solution to weight-loss and disease prevention.

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That Sugar Book

That Sugar Book

Damon Gameau

Quitting sugar has been the single most important health movement of the last 5 to 6 years, and has been responsible for the sales of hundreds of thousands of books in the Australian market.

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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Eat Drink Paleo Cookbook

Eat Drink Paleo Cookbook

Irena Macri

$34.99Buy now

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 Special priceEgg: Nature's Perfect Package

Egg: Nature’s Perfect Package

Robin Page, Steve Jenkins

Hatching a plan for survival isn't always easy in the wild. And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The...

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I Hate Kale Cookbook: 35 Recipes to Change Your Mind

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$18.99Buy now

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.

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Margaret and Me: Recipes For Life From My Grandmother's Kitchen

Margaret and Me: Recipes For Life From My Grandmother’s Kitchen

Kate Gibbs, Margaret Fulton

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread...

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The Best of Gretta Anna with Martin Teplitzky

The Best of Gretta Anna with Martin Teplitzky

Martin Teplitzky, Gretta Anna

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 Special pricePuglia

Puglia

Russell Tara, Matt Stevens, Tara Stevens, Matt Russell

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

$29.99Buy now

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The Happy Cookbook

The Happy Cookbook

Lola Berry

Delicious, high-energy wholefood recipes to help transform your life and body, from Australia's favourite nutritionist.

$34.99Buy now

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Pure: Juicing for Life

Pure: Juicing for Life

Sarah Cadji, Roots & Bulbs

'Pure' showcases the tastiest, cleanest, purest and healthiest juices, smoothies, milks, butters and even snacks from the hottest juice bar in the UK. The book helps you integrate healthy juices quickly and easily into your daily...

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Scott Pickett: A Cook's Story

Scott Pickett: A Cook’s Story

Rita Erlich, Scott Pickett

$49.95Buy now

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Rachel Khoo's Kitchen Notebook

Rachel Khoo’s Kitchen Notebook

Rachel Khoo

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.

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Made in Italy

Made in Italy

Silvia Colloca

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible...

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