Cooking, Food and Wine 2015

Life in Balance

Life in Balance

Donna Hay

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a...

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 Special priceNew Kitchen

New Kitchen

Karen Martini

Karen Martini's defining guide to cooking and eating in the modern Australian kitchen.

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Simply Nigella: Feel Good Food

Simply Nigella: Feel Good Food

Nigella Lawson

Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good, this book is filled with recipes...

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Special Delivery: Favourite Recipes to Make and Take

Special Delivery: Favourite Recipes to Make and Take

Annabel Crabb, Wendy Sharpe

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she takes dessert to the homes of politicians, and the message of the dessert is clear. It's, 'I come in peace.' She...

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Tokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...

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Moroccan Soup Bar: Recipes of a spoken menu and a little bit of spice...

Moroccan Soup Bar: Recipes of a spoken menu and a little bit of spice…

Hana Assafiri

Drive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner.With its brightly coloured interior, refreshing spoken menu and...

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The Nordic Cookbook

The Nordic Cookbook

Magnus Nilsson

Leading international chef Magnus Nilsson's take on home cooking.

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 Special priceLima: The Cookbook

Lima: The Cookbook

Virgilio Martinez, Luciana Bianchi

Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever you live.

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Cornersmith: Recipes from the Cafe and Picklery

Cornersmith: Recipes from the Cafe and Picklery

Alex Elliott-Howery, James Grant

Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney.

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NOPI: The Cookbook

NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants...

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Heal Your Gut: Supercharged Food

Heal Your Gut: Supercharged Food

Lee Holmes

A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment...

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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Michael Rantissi, Kristy Frawley

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley...

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Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Annie Rigg

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

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David Herbert's Best Home Cooking

David Herbert’s Best Home Cooking

David Herbert

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to...

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 Special priceEveryday Super Food

Everyday Super Food

Jamie Oliver

Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.

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The Cook and Baker

The Cook and Baker

Cherie Bevan, Tass Tauroa

The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante...

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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The Chef Gets Healthy

The Chef Gets Healthy

Tobie Puttock, Georgia Puttock

What happens when an acclaimed Australian chef is asked to ditch most of his favourite fat-laden ingredients, forgo the Italian dishes he has spent twenty years perfecting, and remove gluten from his daily diet? Well, because it's...

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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

Debut cookbook from the Observer's Rising Star in Food 2015.

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 Special priceMilk Bar Life

Milk Bar Life

Christina Tosi

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

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Amina's Home Cooking

Amina’s Home Cooking

Amina Elshafei

With a Korean mother and Egyptian father, Amina Elshafei brings recipes for traditional Middle Eastern dishes and Korean staples as well as exciting new recipes like Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa...

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That Sugar Book

That Sugar Book

Damon Gameau

Quitting sugar has been the single most important health movement of the last 5 to 6 years, and has been responsible for the sales of hundreds of thousands of books in the Australian market.

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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Egg

Egg

Robin Page, Steve Jenkins

Hatching a plan for survival isn't always easy in the wild. And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The...

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 Special priceThe Greengrocer's Diet

The Greengrocer’s Diet

Judy Davie

The Greengrocer's Diet is a complete seasonal-based eating program that promotes long-term weight loss and good health.

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 Special priceI Hate . . . Tofu

I Hate … Tofu

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

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 Special priceI Hate . . . Kale

I Hate … Kale

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

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Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish

Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish

Lee Holmes

This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 exciting vegetable dishes that your...

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...

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Puglia

Puglia

The Silver Spoon Kitchen, Matt Russell, Tara Stevens, Matt Stevens

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

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The Happy Cookbook

The Happy Cookbook

Lola Berry

Delicious, high-energy wholefood recipes to help transform your life and body, from Australia's favourite nutritionist.

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The Unbakery: Over 150 Recipes for Beautiful Raw Food

The Unbakery: Over 150 Recipes for Beautiful Raw Food

Megan May

Unbelievably delicious plant-based food. Unadulterated. Uncooked.The Unbakery is a treasure trove of over 150 ideas for raw plant-based food so delicious you won't miss that it's not cooked.

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Pure: Juicing for Life

Pure: Juicing for Life

Sarah Cadji, Roots & Bulbs

'Pure' showcases the tastiest, cleanest, purest and healthiest juices, smoothies, milks, butters and even snacks from the hottest juice bar in the UK. The book helps you integrate healthy juices quickly and easily into your daily...

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