Cooking, Food and Wine 2015

Supernormal

Supernormal

Andrew McConnell, Earl Carter

In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery.

$60.00Buy now

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Life in Balance

Life in Balance

Donna Hay

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a...

$39.99Buy now

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Delicious Feel Good Food

Delicious Feel Good Food

Valli Little

An all-new collection of 180 recipes that will make you feel good everyday, from bestselling author Valli Little and leading food magazine delicious. There's a global movement towards growing, cooking and eating food that...

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A Year of Good Eating: The Kitchen Diaries III

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.

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The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook

Danny Bowien, Chris Ying

From Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country,...

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The One Pot Cook

The One Pot Cook

Hattie Ellis

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

$39.99Buy now

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Lola Berry's Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing

Lola Berry’s Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing

Lola Berry

The essential smoothie and juice recipe collection from Australia's favourite nutritionist and smoothie queen, Lola Berry.

$24.99Buy now

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Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Francesco Mazzei

Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs,...

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 Read reviewMietta's Italian Family Recipes

Mietta’s Italian Family Recipes

Mietta O'Donnell

This unique and personal journey explores the culture of Italian restaurant families, which changed the way Australians think about food. Illustrated with Mietta's own family photographs, this title presents 185 recipes that aim...

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New Kitchen

New Kitchen

Karen Martini

Karen Martini's defining guide to cooking and eating in the modern Australian kitchen.

$44.99Buy now

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Simply Nigella: Feel Good Food

Simply Nigella: Feel Good Food

Nigella Lawson

Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good, this book is filled with recipes...

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Special Delivery: Favourite Recipes to Make and Take

Special Delivery: Favourite Recipes to Make and Take

Annabel Crabb, Wendy Sharpe

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she takes dessert to the homes of politicians, and the message of the dessert is clear. It's, 'I come in peace.' She...

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Tokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...

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The Simple Secrets to Cooking Everything Better

The Simple Secrets to Cooking Everything Better

Matt Preston

Australia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.

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Gelato Messina: The Creative Department

Gelato Messina: The Creative Department

Nick Palumbo

Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream, using only the freshest ingredients, and to make everything from scratch. Gelato...

$55.00Buy now

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Hartwood

Hartwood

Eric Werner, Mya Henry, Mulke Christine, Oliver Strand, Christine Muhlke

Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated...

$79.99Buy now

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Moroccan Soup Bar: Recipes of a spoken menu and a little bit of spice...

Moroccan Soup Bar: Recipes of a spoken menu and a little bit of spice…

Hana Assafiri

Drive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner.With its brightly coloured interior, refreshing spoken menu and...

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The Nordic Cookbook

The Nordic Cookbook

Magnus Nilsson

Leading international chef Magnus Nilsson's take on home cooking.

$59.95Buy now

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Summer on Fat Pig Farm

Summer on Fat Pig Farm

Matthew Evans

Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks.

$44.95Buy now

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 Special priceLima: The Cookbook

Lima: The Cookbook

Virgilio Martinez, Luciana Bianchi

Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever you live.

$19.95Buy now

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Luke Nguyen's France: A Gastronomic Adventure

Luke Nguyen’s France: A Gastronomic Adventure

Luke Nguyen, Hugh Johnson

Luke Nguyen's France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that have influenced Vietnamese cooking. From the...

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The Great Australian Cookbook

The Great Australian Cookbook

Various

The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes.Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic...

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Cornersmith: Recipes from the Cafe and Picklery

Cornersmith: Recipes from the Cafe and Picklery

Alex Elliott-Howery, James Grant

Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney.

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Adam Liaw's Asian Cookery School

Adam Liaw’s Asian Cookery School

Adam Liaw

Even if you've never picked up a wok before, ADAM LIAW'S ASIAN COOKERY SCHOOL is your simple guide to learning Asian cuisine.

$49.99Buy now

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 Special priceNOPI: The Cookbook

NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants...

$29.99Buy now

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Heal Your Gut: Supercharged Food

Heal Your Gut: Supercharged Food

Lee Holmes

A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment...

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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Michael Rantissi, Kristy Frawley

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley...

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Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Annie Rigg

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

$39.99Buy now

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David Herbert's Best Home Cooking

David Herbert’s Best Home Cooking

David Herbert

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to...

$39.99Buy now

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 Special priceEveryday Super Food

Everyday Super Food

Jamie Oliver

Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.

$49.99Buy now

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The Cook and Baker

The Cook and Baker

Cherie Bevan, Tass Tauroa

The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante...

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SPUNTINO: Comfort Food (New York Style)

SPUNTINO: Comfort Food (New York Style)

Russell Norman

From the bestselling author of POLPO new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm.

$45.00Buy now

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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The Blender Girl Smoothies

The Blender Girl Smoothies

Tess Masters

In this comprehensive smoothie-making guide inspired by The Blender Girl Smoothies app, Tess Masters goes beyond everyday breakfast blends and shows readers how to take their creations to the next level using oils, herbs, spices,...

$24.99Buy now

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Rick Stein: From Venice to Istanbul

Rick Stein: From Venice to Istanbul

Rick Stein

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

$55.00Buy now

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The Chef Gets Healthy

The Chef Gets Healthy

Tobie Puttock, Georgia Puttock

What happens when an acclaimed Australian chef is asked to ditch most of his favourite fat-laden ingredients, forgo the Italian dishes he has spent twenty years perfecting, and remove gluten from his daily diet? Well, because it's...

$39.99Buy now

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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

Debut cookbook from the Observer's Rising Star in Food 2015.

$39.99Buy now

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The Huxtaburger Book: The art and science of the perfect burger

The Huxtaburger Book: The art and science of the perfect burger

Daniel Wilson

The Huxtaburger Book examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and...

$29.95Buy now

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Milk Bar Life

Milk Bar Life

Christina Tosi

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

$59.99Buy now

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Let's Eat: A Cookbook Celebrating Film, Food & Family

Let’s Eat: A Cookbook Celebrating Film, Food & Family

Margaret Pomeranz, Philippa Whitfield Pomeranz

Recipes and stories from Australia's much loved co-host of At the Movies. Navigating busy lives in film and TV, Margaret and her daughter-in-law Philippa look forward to the weekends when they get together to share...

$39.99Buy now

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Alice's Food A-Z

Alice’s Food A-Z

Alice Zaslavsky, Kat Chadwick

All the things you ever wanted to know about food and also some things you probably didn't! Dip in and taste this edible adventure by Alice Zaslavsky - former MasterChef contestant and the host of TV quiz show Kitchen Whiz. <br...

$19.99Buy now

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Taking You Home: Simple Greek Food

Taking You Home: Simple Greek Food

Helena Moursellas, Vikki Moursellas

Identical twins and 2014 'My Kitchen Rules' finalists Helena and Vikki Moursellas take you home to the simple Greek food they love to eat with their friends and family.

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Amina's Home Cooking

Amina’s Home Cooking

Amina Elshafei

With a Korean mother and Egyptian father, Amina Elshafei brings recipes for traditional Middle Eastern dishes and Korean staples as well as exciting new recipes like Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa...

$35.00Buy now

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That Sugar Book

That Sugar Book

Damon Gameau

Quitting sugar has been the single most important health movement of the last 5 to 6 years, and has been responsible for the sales of hundreds of thousands of books in the Australian market.

$34.99Buy now

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

$49.99Buy now

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Eat Drink Paleo Cookbook

Eat Drink Paleo Cookbook

Irena Macri

From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes.Passionate paleo-enthusiast Irena Macri draws on her love of world...

$34.99Buy now

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Egg

Egg

Robin Page, Steve Jenkins

Hatching a plan for survival isn't always easy in the wild. And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The...

$24.99Buy now

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Shoku-Iku: Japanese Conscious Eating for a Long and Healthy Life

Shoku-Iku: Japanese Conscious Eating for a Long and Healthy Life

Makiko Sano

The secrets to how the Japanese stay so healthy, in easy-to-understand principles. Celebrate meal time, honour your body and become a conscious eater with delicious and inventive recipes such as Egg and dashi soup, Heavenly...

$34.99Buy now

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The Greengrocer's Diet

The Greengrocer’s Diet

Judy Davie

The Greengrocer's Diet is a complete seasonal-based eating program that promotes long-term weight loss and good health.

$39.99Buy now

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 Special priceI Hate . . . Tofu

I Hate … Tofu

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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 Special priceI Hate . . . Kale

I Hate … Kale

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...

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 Special priceMargaret and Me: Recipes For Life From My Grandmother's Kitchen

Margaret and Me: Recipes For Life From My Grandmother’s Kitchen

Kate Gibbs, Margaret Fulton

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread...

$21.99Buy now

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The Larousse Book of Bread: Recipes to Make at Home

The Larousse Book of Bread: Recipes to Make at Home

Eric Kayser

The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.

$49.95Buy now

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Puglia

Puglia

The Silver Spoon Kitchen, Tara Stevens, Matt Stevens, Matt Russell

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

$49.95Buy now

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The Happy Cookbook

The Happy Cookbook

Lola Berry

Delicious, high-energy wholefood recipes to help transform your life and body, from Australia's favourite nutritionist.

$34.99Buy now

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My Abuelo's Mexican Feast: An Illustrated Mexican Food Journey

My Abuelo’s Mexican Feast: An Illustrated Mexican Food Journey

Daniella Germain

A wonderful collection of authentic, translated Mexican recipes handed down through the family of Daniella's grandfather - her Abuelo. For her first book, My Abuela's Table, Daniella took us through an introduction to Mexican...

$53.95Buy now

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The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook it

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook it

Matthew Evans, Nick Haddow, Ross O'Meara

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to...

$49.99Buy now

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Rachel Khoo's Kitchen Notebook

Rachel Khoo’s Kitchen Notebook

Rachel Khoo

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.

$49.99Buy now

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