Cooking, Food and Wine 2015
Life in Balance
Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a...
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Delicious Feel Good Food
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A Year of Good Eating: The Kitchen Diaries III
From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.
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The One Pot Cook
150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.
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Lola Berry’s Little Book of Smoothies and Juices: 60 Super-fast Recipes for Radiance and Wellbeing
The essential smoothie and juice recipe collection from Australia's favourite nutritionist and smoothie queen, Lola Berry.
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Mezzogiorno: Francesco Mazzei Recipes from Southern Italy
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs,...
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Mietta’s Italian Family Recipes
This unique and personal journey explores the culture of Italian restaurant families, which changed the way Australians think about food. Illustrated with Mietta's own family photographs, this title presents 185 recipes that aim...
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Simply Nigella: Feel Good Food
Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good, this book is filled with recipes...
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Special Delivery: Favourite Recipes to Make and Take
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Tokyo Cult Recipes
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...
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The Simple Secrets to Cooking Everything Better
Australia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.
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Moroccan Soup Bar
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The Nordic Cookbook
Leading international chef Magnus Nilsson's take on home cooking.
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River Cottage Love Your Leftovers: Recipes for the resourceful cook
100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.
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A Personal Guide to India and Bhutan
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Greek
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Thug Kitchen: Party Grub
From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.
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Cornersmith: Recipes from the Cafe and Picklery
Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney.
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Killing Me Souffle : The Tastiest Acts in Rock ‘n’ Roll, Pop & Hip Hop
Synopsis coming soon.......
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NOPI: The Cookbook
Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants...
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Heal Your Gut: Supercharged Food
A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment...
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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen
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Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes
In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.
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Oyster: A Gastronomic History (with Recipes)
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
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Everyday Super Food
Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.
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Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids
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The DIY Cook
A title that is suitable for those who like trying out new dishes on family and friends. With each chapter led not by recipes but 'projects', it includes projects such as: constructing a cassoulet, boning and stuffing a pig's...
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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
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Naked Cakes: Simply Beautiful Handmade Creations
First published in 2015 by Murdoch Books and imprint of Allen & Unwin.
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Vegetables, Grains and Other Good Stuff
The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that...
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The Blender Girl Smoothies
In this comprehensive smoothie-making guide inspired by The Blender Girl Smoothies app, Tess Masters goes beyond everyday breakfast blends and shows readers how to take their creations to the next level using oils, herbs, spices,...
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Rick Stein: From Venice to Istanbul
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern...
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A Girl and Her Greens: Hearty Meals from the Garden
From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs, this book is packed with...
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Slow Cooker Central
More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a...
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Mamushka: Recipes from Ukraine & beyond
Debut cookbook from the Observer's Rising Star in Food 2015.
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Eat Real Food
From bestselling author David Gillespie comes the only permanent solution to weight-loss and disease prevention.
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Amina’s Home Cooking
With a Korean mother and Egyptian father, Amina Elshafei brings recipes for traditional Middle Eastern dishes and Korean staples as well as exciting new recipes like Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa...
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That Sugar Book
Quitting sugar has been the single most important health movement of the last 5 to 6 years, and has been responsible for the sales of hundreds of thousands of books in the Australian market.
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Eat Drink Paleo Cookbook
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Egg: Nature’s Perfect Package
Hatching a plan for survival isn't always easy in the wild. And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The...
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Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish
This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 exciting vegetable dishes that your...
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Easy Vegan
With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...
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Margaret and Me: Recipes For Life From My Grandmother’s Kitchen
Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread...
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The New Nordic
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
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The Best of Gretta Anna with Martin Teplitzky
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Magic Soup: Food for Health and Happiness
A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.
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The Happy Cookbook
Delicious, high-energy wholefood recipes to help transform your life and body, from Australia's favourite nutritionist.
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Scott Pickett: A Cook’s Story
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Rachel Khoo’s Kitchen Notebook
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
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Cooking for Chaps: Stylish, no-nonsense meals for the man about town
An essential guide for anyone wishing to cook delicious dishes in time-honoured fashion.
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Made in Italy
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible...
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