Cooking, Food and Wine 2015

Life in Balance

Life in Balance

Donna Hay

Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a...

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Delicious Feel Good Food

Delicious Feel Good Food

Valli Little

An all-new collection of 180 recipes that will make you feel good everyday, from bestselling author Valli Little and leading food magazine delicious. There's a global movement towards growing, cooking and eating food that...

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A Year of Good Eating: The Kitchen Diaries III

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking.

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The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook

Danny Bowien, Chris Ying

From Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country,...

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The One Pot Cook

The One Pot Cook

Hattie Ellis

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

$39.99Buy now

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Lola Berry's Little Book of Smoothies and Juices: 60 Super-Fast Recipes for Radiance and Wellbeing

Lola Berry’s Little Book of Smoothies and Juices: 60 Super-Fast Recipes for Radiance and Wellbeing

Lola Berry

The essential smoothie and juice recipe collection from Australia's favourite nutritionist and smoothie queen, Lola Berry.

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Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Francesco Mazzei

Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs,...

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 Read reviewMietta's Italian Family Recipes

Mietta’s Italian Family Recipes

Mietta O'Donnell

This unique and personal journey explores the culture of Italian restaurant families, which changed the way Australians think about food. Illustrated with Mietta's own family photographs, this title presents 185 recipes that aim...

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Simply Nigella: Feel Good Food

Simply Nigella: Feel Good Food

Nigella Lawson

Featuring quick and calm suppers to stress-free ideas when catering for a crowd, or the instant joy of bowlfood for cosy nights on the sofa, here is food guaranteed to make everyone feel good, this book is filled with recipes...

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Special Delivery: Favourite Recipes to Make and Take

Special Delivery: Favourite Recipes to Make and Take

Annabel Crabb, Wendy Sharpe

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she takes dessert to the homes of politicians, and the message of the dessert is clear. It's, 'I come in peace.' She...

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Tokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba...

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The Simple Secrets to Cooking Everything Better

The Simple Secrets to Cooking Everything Better

Matt Preston

Australia's favourite food personality, Matt Preston, shows you shows you the secrets to perfecting everything from risottos and roasts to cakes and cookies, and everything in between.

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Hartwood

Hartwood

Eric Werner, Mya Henry, Mulke Christine, Oliver Strand, Christine Muhlke

Eric Werner's passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated...

$79.99Buy now

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Moroccan Soup Bar

Moroccan Soup Bar

Hana Assafiri

Drive down St George's Road in North Fitzroy on the evenings the Soup Bar is open and you'll find a queue stretching out the door and around the corner.With its brightly coloured interior, refreshing spoken menu and...

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The Nordic Cookbook

The Nordic Cookbook

Magnus Nilsson

Leading international chef Magnus Nilsson's take on home cooking.

$59.95Buy now

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River Cottage Love Your Leftovers: Recipes for the resourceful cook

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

$45.00Buy now

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Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks.

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A Personal Guide to India and Bhutan

A Personal Guide to India and Bhutan

Christine Manfield

India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own...

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Greek

Greek

George Calombaris

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all...

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Lima: The Cookbook

Lima: The Cookbook

Virgilio Martinez, Luciana Bianchi

Peruvian food is famous around the world for its celebration of healthy, superfood ingredients and this book by Michelin-starred chef Virgilio Martinez will show you how to cook it at home wherever you live.

$39.99Buy now

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Thug Kitchen: Party Grub

Thug Kitchen: Party Grub

Thug Kitchen

From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude.

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Near and Far: Recipes Inspired by Home and Travel

Near and Far: Recipes Inspired by Home and Travel

Heidi Swanson

New York Times bestselling author of Super Natural Every Day, Heidi Swanson shares 120 natural foods recipes along with photographs inspired by her travels both near (Northern California) and far (Italy, Morocco, France, India,...

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The Great Australian Cookbook

The Great Australian Cookbook

Various

The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes.Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic...

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Cornersmith: Recipes from the Cafe and Picklery

Cornersmith: Recipes from the Cafe and Picklery

Alex Elliott-Howery, James Grant

Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney.

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Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop

Killing Me Souffle : The Tastiest Acts in Rock ‘n’ Roll, Pop & Hip Hop

Lachlan Hayman

Synopsis coming soon.......

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NOPI: The Cookbook

NOPI: The Cookbook

Yotam Ottolenghi, Ramael Scully

Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants...

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Tacopedia: The Taco Encyclopedia

Tacopedia: The Taco Encyclopedia

Deborah Holtz, Rene Redzepi

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi.

$39.95Buy now

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Heal Your Gut: Supercharged Food

Heal Your Gut: Supercharged Food

Lee Holmes

A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment...

$29.99Buy now

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Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen

Michael Rantissi, Kristy Frawley

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley...

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Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Annie Rigg

In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty.

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Oyster: A Gastronomic History

Oyster: A Gastronomic History

Drew Smith

An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes

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David Herbert's Best Home Cooking

David Herbert’s Best Home Cooking

David Herbert

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to...

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 Special priceEveryday Super Food

Everyday Super Food

Jamie Oliver

Divided into breakfasts, lunches and dinners, this book features meal recipes that is nutritionally balanced and under your recommended daily allowance of calories.

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Apple Blossom Pie: Memories of an Australian Country Kitchen

Apple Blossom Pie: Memories of an Australian Country Kitchen

Kate McGhie

In this book filled with over 120 recipes and stories from her family's farm, Kate McGhie writes with wit and warmth as she explores the foundations and flavour of Australian country cooking, drawing on tradition to present...

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The Cook and Baker

The Cook and Baker

Cherie Bevan, Tass Tauroa

The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the bakery that the best chefs turn to for a sugar hit or perfect pie. Here are 110 recipes for food with traditional roots that ups the ante...

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SPUNTINO: Comfort Food (New York Style)

SPUNTINO: Comfort Food (New York Style)

Russell Norman

From the bestselling author of POLPO new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm.

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The DIY Cook

The DIY Cook

Tim Hayward

A title that is suitable for those who like trying out new dishes on family and friends. With each chapter led not by recipes but 'projects', it includes projects such as: constructing a cassoulet, boning and stuffing a pig's...

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A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

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Fried Chicken & Friends: The Hartsyard Family Cookbook

Fried Chicken & Friends: The Hartsyard Family Cookbook

Gregory Llewellyn, Naomi Hart

Fried Chicken and Friends is dude food that's not dumb. One hundred recipes for American-style food you can make at home, refined by an American chef with a cult following. Food with high-octane flavours that will impress even the...

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Naked Cakes: Simply Beautiful Handmade Creations

Naked Cakes: Simply Beautiful Handmade Creations

Lyndel Miller

First published in 2015 by Murdoch Books and imprint of Allen & Unwin.

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Food Plus Beer: Great food to eat with beer

Food Plus Beer: Great food to eat with beer

Ross Dobson

Food + Beer = Happiness. From prolific cookbook author Ross Dobson comes this collection of over 80 relaxed, authentic, international dishes. These flavour-filled recipes, which appeal in their own right, have been chosen for...

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Vegetables, Grains and Other Good Stuff

Vegetables, Grains and Other Good Stuff

Simon Bryant

The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that...

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Meatballs: The Ultimate Guide

Meatballs: The Ultimate Guide

Matteo Bruno

Meatballs like you've never seen them before - 60 fabulous recipes for meatballs, plus recipes a further 60 recipes for sides, sauces and garnishes.

$35.00Buy now

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The Blender Girl Smoothies

The Blender Girl Smoothies

Tess Masters

In this comprehensive smoothie-making guide inspired by The Blender Girl Smoothies app, Tess Masters goes beyond everyday breakfast blends and shows readers how to take their creations to the next level using oils, herbs, spices,...

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Rick Stein: From Venice to Istanbul

Rick Stein: From Venice to Istanbul

Rick Stein

Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Anna Brones, Johanna Kindvall

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern...

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A Girl and Her Greens: Hearty Meals from the Garden

A Girl and Her Greens: Hearty Meals from the Garden

April Bloomfield

From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs, this book is packed with...

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Slow Cooker Central

Slow Cooker Central

Paulene Christie

More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a...

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The Picnic Cookbook: Outdoor feasts for every occasion

The Picnic Cookbook: Outdoor feasts for every occasion

Laura Mason

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising...

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The Chef Gets Healthy

The Chef Gets Healthy

Tobie Puttock, Georgia Puttock

What happens when an acclaimed Australian chef is asked to ditch most of his favourite fat-laden ingredients, forgo the Italian dishes he has spent twenty years perfecting, and remove gluten from his daily diet? Well, because it's...

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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

Debut cookbook from the Observer's Rising Star in Food 2015.

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Prune

Prune

Gabrielle Hamilton

A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal...

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Turkish Fire: Street food and barbecue from the wild heart of Turkey

Turkish Fire: Street food and barbecue from the wild heart of Turkey

Sevtap Yuce

Discover the Turkish passion for food and life with Turkish Fire.

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Milk Bar Life

Milk Bar Life

Christina Tosi

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

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Let's Eat: A Cookbook Celebrating Film, Food & Family

Let’s Eat: A Cookbook Celebrating Film, Food & Family

Margaret Pomeranz, Philippa Whitfield Pomeranz

Recipes and stories from Australia's much loved co-host of At the Movies. Navigating busy lives in film and TV, Margaret and her daughter-in-law Philippa look forward to the weekends when they get together to share...

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Eat Real Food

Eat Real Food

David Gillespie

From bestselling author David Gillespie comes the only permanent solution to weight-loss and disease prevention.

$29.99Buy now

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Courtyard Kitchen: Recipes and Growing Tips For Herbs and Potted Fruits

Courtyard Kitchen: Recipes and Growing Tips For Herbs and Potted Fruits

Natalie Boog

Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and...

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The World's Best Brunches: Where to Find Them and How to Make Them

The World’s Best Brunches: Where to Find Them and How to Make Them

Lonely Planet

The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.

$40.95Buy now

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Relish Mama: Recipes from a shared table and the Relish Mama kitchen

Relish Mama: Recipes from a shared table and the Relish Mama kitchen

Nellie Kerrison

Beautiful food for the home - Great ingredients stirred with love and laughter.Relish Mama is a celebration of honest, everyday cooking, as shared by Nellie Kerrison in this much-awaited first cookbook. Every page has...

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Amina's Home Cooking

Amina’s Home Cooking

Amina Elshafei

With a Korean mother and Egyptian father, Amina Elshafei brings recipes for traditional Middle Eastern dishes and Korean staples as well as exciting new recipes like Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa...

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That Sugar Book

That Sugar Book

Damon Gameau

Quitting sugar has been the single most important health movement of the last 5 to 6 years, and has been responsible for the sales of hundreds of thousands of books in the Australian market.

$34.99Buy now

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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Eat Drink Paleo Cookbook

Eat Drink Paleo Cookbook

Irena Macri

From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes.Passionate paleo-enthusiast Irena Macri draws on her love of world...

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 Special priceEgg

Egg

Robin Page, Steve Jenkins

Hatching a plan for survival isn't always easy in the wild. And how animals lay, protect, and even use each other's eggs as a food source help reveal the life cycle of the natural world. Eggs come in all shapes and sizes. The...

$24.99Buy now

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I Hate . . . Tofu

I Hate … Tofu

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$17.99Buy now

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 Special priceI Hate . . . Kale

I Hate … Kale

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish

Supercharged Food: Eat Clean, Green and Vegetarian: 100 Vegetable Recipes to Heal and Nourish

Lee Holmes

This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 exciting vegetable dishes that your...

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Easy Vegan

Easy Vegan

Sue Quinn

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. Its packed with advice on how to veganise a recipe...

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Margaret and Me: Recipes For Life From My Grandmother's Kitchen

Margaret and Me: Recipes For Life From My Grandmother’s Kitchen

Kate Gibbs, Margaret Fulton

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread...

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The Zumbo Files: Unlocking the Secret Recipes of a Master Patissier

The Zumbo Files: Unlocking the Secret Recipes of a Master Patissier

Adriano Zumbo

Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts and zumbarons. Each...

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The New Nordic

The New Nordic

Simon Bajada

The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.

$80.95Buy now

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The Best of Gretta Anna with Martin Teplitzky

The Best of Gretta Anna with Martin Teplitzky

Gretta Anna Teplitzky, Martin Teplitzky

The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical,...

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The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home

The French Baker: Authentic French Cakes, Pastries, Tarts and Breads to Make at Home

Jean Michel Raynaud

From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled...

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My New Roots: Healthy plant-based and vegetarian recipes for every season

My New Roots: Healthy plant-based and vegetarian recipes for every season

Sarah Britton

Delicious veg-based recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.

$44.99Buy now

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The Larousse Book of Bread: Recipes to Make at Home

The Larousse Book of Bread: Recipes to Make at Home

Eric Kayser

The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.

$49.95Buy now

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Cooking with Kale

Cooking with Kale

Rena Patten

Kale is low in calorie, high in fiber and has zero fat. With over 70 new recipes and stunning photography.

$11.00Buy now

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Magic Soup: Food for Health and Happiness

Magic Soup: Food for Health and Happiness

Nicole Pisani, Kate Adams

A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.

$46.00Buy now

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Puglia

Puglia

Phaidon, Tara Stevens, Matt Stevens, Matt Russell

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.

$49.95Buy now

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The Happy Cookbook

The Happy Cookbook

Lola Berry

Delicious, high-energy wholefood recipes to help transform your life and body, from Australia's favourite nutritionist.

$34.99Buy now

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Anatolia: Adventures in Turkish Cooking

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu, David Dale

Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey, lightened and adapted for modern life.

$79.99Buy now

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes

Jennifer McLagan, Aya Brackett

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and...

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Pure: Juicing for Life

Pure: Juicing for Life

Sarah Cadji, Roots & Bulbs

'Pure' showcases the tastiest, cleanest, purest and healthiest juices, smoothies, milks, butters and even snacks from the hottest juice bar in the UK. The book helps you integrate healthy juices quickly and easily into your daily...

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Scott Pickett: A Cook's Story

Scott Pickett: A Cook’s Story

Rita Erlich, Scott Pickett

What does it mean to be a great cook? What does it take to be an owner & chef?Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and...

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The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook it

The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook it

Matthew Evans, Nick Haddow, Ross O'Meara

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to...

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Rachel Khoo's Kitchen Notebook

Rachel Khoo’s Kitchen Notebook

Rachel Khoo

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.

$49.99Buy now

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Cooking for Chaps: Stylish, no-nonsense meals for the man about town

Cooking for Chaps: Stylish, no-nonsense meals for the man about town

Gustav Temple, Clare Gabbett-Mulhallen

An essential guide for anyone wishing to cook delicious dishes in time-honoured fashion.

$36.00Buy now

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Made in Italy

Made in Italy

Silvia Colloca

In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible...

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