Cookbooks from 2016

The Ultimate Cook's Manual: Become the Chef You've Always Wanted to Be

The Ultimate Cook’s Manual: Become the Chef You’ve Always Wanted to Be

Marianne Magnier-Moreno

In this landmark volume, Marianne Magnier-Moreno demystifies traditions of cooking classic and much-loved dishes via a combination of recipes and comprehensive advice on techniques.

$59.99Buy now

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The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

Natalie Eve Garrett

The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

$49.99Buy now

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The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

Carla Oates

In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than 150 recipes that offer you radiant skin and robust health.

$49.99Buy now

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Istanbul Cult Recipes

Istanbul Cult Recipes

Pomme Larmoyer

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

$49.99Buy now

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Harvest: 180 Recipes through the Seasons

Harvest: 180 Recipes through the Seasons

Emilie Guelpa

$40.95Buy now

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Samarkand: Recipes and Stories From Central Asia and the Caucasus

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing...

$49.99Buy now

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The Oxford Companion to Cheese

The Oxford Companion to Cheese

Mateo Kehler (Founder, Founder, Jasper Hill Farm), Mateo Kehler

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet...

$133.95Buy now

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Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Lindsey Bowden

Relive one of TV's cult classics with Damn Fine Cherry Pie - with fun features, tantalising trivia and recipes to die for

$40.99Buy now

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The Cook's Table

The Cook’s Table

Stephanie Alexander

$69.99Buy now

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The Zen Kitchen

The Zen Kitchen

Adam Liaw

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to...

$49.99Buy now

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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140...

$55.00Buy now

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

$48.00Buy now

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Neil Perry's Good Cooking

Neil Perry’s Good Cooking

Neil Perry

Renowned Australian chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at...

$49.99Buy now

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Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Luke Nguyen’s Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Luke Nguyen

A new edition of this outstanding collection of Asian recipes, offering great value for money

$92.95Buy now

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Around the World in 80 Dinners

Around the World in 80 Dinners

Janne Apelgren, Joanna Savill

A gastronaut's guide to the globe - for those who like wrangling the GPS to reach the world's best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat...

$45.00Buy now

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 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.

$12.95Buy now

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Australian Fish and Seafood Cookbook

Australian Fish and Seafood Cookbook

John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges

$79.99Buy now

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Provence to Pondicherry: Recipes from France and Faraway

Provence to Pondicherry: Recipes from France and Faraway

Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

$49.99Buy now

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Grown & Gathered

Grown & Gathered

Lentil Purbrick, Matt Purbrick

An inspiring guide to real food and life's fundamentals, with recipes, practical how-to guides and adventures that celebrate good food, ecological farming, trade without money and living well.

$45.00Buy now

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Lamingtons And Lemon Tart

Lamingtons And Lemon Tart

Darren Purchese

$82.95Buy now

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Delicious Every Day: Mostly Healthy, Always Tasty

Delicious Every Day: Mostly Healthy, Always Tasty

Anna Gare

$39.99Buy now

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Basics to Brilliance

Basics to Brilliance

Donna Hay

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to...

$55.00Buy now

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Recipes from the Woods: The Book of Game and Forage

Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

$59.95Buy now

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Eataly: Contemporary Italian Cooking

Eataly: Contemporary Italian Cooking

Phaidon

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

$59.95Buy now

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Neighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

$39.99Buy now

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I Quit Sugar: Kids' Cookbook

I Quit Sugar: Kids' Cookbook

Sarah Wilson

Easy and fun sugar-free recipes for your little people!

$24.99Buy now

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Eat Clean: Feel Great with 100 Recipes for Real Food You Will Love!

Eat Clean: Feel Great with 100 Recipes for Real Food You Will Love!

Luke Hines

Fresh, flavoursome and fuss-free wholefood recipes from clean living guru Luke Hines.

$39.99Buy now

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The Natural Cook: Maximum Taste, Zero Waste

The Natural Cook: Maximum Taste, Zero Waste

Matt Stone

A new kind of food revolution - kind to the planet, good for your body and for your soul.How do you cook irresistible food without harming the planet?

$39.99Buy now

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Alimentari: Salads and other classics from a little deli that grew

Alimentari: Salads and other classics from a little deli that grew

Linda Malcolm, Paul Jones

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

$39.99Buy now

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 Special priceTaco Loco: Mexican Street Food from Scratch

Taco Loco: Mexican Street Food from Scratch

Jonas Cramby

Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching...

$14.99Buy now

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My Year Without Meat

My Year Without Meat

Richard Cornish

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous...

$29.99Buy now

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The Eat Real Food Cookbook

The Eat Real Food Cookbook

David Gillespie

$39.99Buy now

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The Love and Lemons Cookbook

The Love and Lemons Cookbook

Jeanine Donofrio

$39.99Buy now

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 Special priceSuper Food Family Classics

Super Food Family Classics

Jamie Oliver

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday

$49.99Buy now

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Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts

Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts

Kirsten Tibballs

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

$49.99Buy now

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The Umbrian Supper Club

The Umbrian Supper Club

Marlena De Blasi

$22.99Buy now

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Milkbar Memories: The Cookbook of Your Childhood Dreams ... Musk Sticks, Sundaes, Sausage Rolls and Other Fun Food Favourites

Milkbar Memories: The Cookbook of Your Childhood Dreams … Musk Sticks, Sundaes, Sausage Rolls and Other Fun Food Favourites

Jane Lawson

$39.99Buy now

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Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

Judy Joo

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home.

$45.00Buy now

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Seasons to Share: Nourishing Family and Friends with Nutritious, Seasonal Wholefoods

Seasons to Share: Nourishing Family and Friends with Nutritious, Seasonal Wholefoods

Jacqueline Alwill

$39.99Buy now

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The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

Rosie Reynolds, Eve O'Sullivan

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

$49.95Buy now

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Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar

Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

$39.99Buy now

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Patisserie: Master the Art of French pastry

Patisserie: Master the Art of French pastry

Melanie DuPuis, Anne Cazor

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

$59.99Buy now

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Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Kate Walsh

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

$39.99Buy now

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A Year in My Real Food Kitchen

A Year in My Real Food Kitchen

Emma Galloway

Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature...

$39.99Buy now

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.

$35.00Buy now

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One Pot Favourites

One Pot Favourites

Pete Evans

Easy and delicious one-pot meals from Australia's favourite healthy chef.

$39.99Buy now

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The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness

The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness

Maz Valcorza

$39.99Buy now

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Stephanie Alexander's Kitchen Garden Companion: Growing

Stephanie Alexander’s Kitchen Garden Companion: Growing

Stephanie Alexander

$49.99Buy now

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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Ella Mills Woodward

Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.

$45.00Buy now

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The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

Salma Hage, Alain Ducasse

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

$49.95Buy now

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The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

Louise Hay, Heather Dane

Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical...

$32.99Buy now

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Spiralise!

Spiralise!

Pete Evans

Pete Evans shows you how transform vegetables into 60 fresh, delicious and nourishing meals everyone will love using your spiraliser.

$24.99Buy now

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Where to Eat Pizza

Where to Eat Pizza

Daniel Young

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

$39.95Buy now

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Smiling Sushi Roll

Smiling Sushi Roll

Takayo Kiyota

$14.99Buy now

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Maggie Beer's Summer Harvest Recipes

Maggie Beer’s Summer Harvest Recipes

Maggie Beer

$29.99Buy now

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On Toast: Tartine, Crostini, and Open-Faced Sandwiches

On Toast: Tartine, Crostini, and Open-Faced Sandwiches

Kristan Raines

100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to to toast your toast.

$24.99Buy now

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