Cookbooks from 2016

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

Natalie Eve Garrett

The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

$49.99Buy now

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The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

Carla Oates

In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than 150 recipes that offer you radiant skin and robust health.

$49.99Buy now

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Istanbul Cult Recipes

Istanbul Cult Recipes

Pomme Larmoyer

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

$49.99Buy now

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Samarkand: Recipes and Stories From Central Asia and the Caucasus

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing...

$49.99Buy now

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The Oxford Companion to Cheese

The Oxford Companion to Cheese

Mateo Kehler (Founder, Jasper Hill Farm), Mateo Kehler

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet...

$78.95Buy now

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Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Lindsey Bowden

Relive one of TV's cult classics with Damn Fine Cherry Pie - with fun features, tantalising trivia and recipes to die for

$39.99Buy now

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The Cook's Table

The Cook’s Table

Stephanie Alexander

'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie AlexanderIf you...

$69.99Buy now

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The Zen Kitchen

The Zen Kitchen

Adam Liaw

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to...

$49.99Buy now

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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140...

$55.00Buy now

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

$48.00Buy now

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Neil Perry's Good Cooking

Neil Perry’s Good Cooking

Neil Perry

Renowned Australian chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at...

$49.99Buy now

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Around the world in 80 dinners

Around the world in 80 dinners

Janne Apelgren, Joanna Savill

A gastronaut's guide to the globe - for those who like wrangling the GPS to reach the world's best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat...

$45.00Buy now

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John Olsen: A Recipe for Art

John Olsen: A Recipe for Art

Leanne Santoro, Deborah Edwards

John Olsen, one of Australia's greatest living artists, made a life-changing discovery as a young man: Mediterranean cuisine, ‘the cuisine of the sun'. Fresh, seasonal produce and its preparation has been central to his life...

$39.99Buy now

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 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's...

$12.95Buy now

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 Special priceRiver Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Steven Lamb

An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library

$24.95Buy now

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Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on...

$79.99Buy now

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Provence to Pondicherry: Recipes from France and Faraway

Provence to Pondicherry: Recipes from France and Faraway

Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

$49.95Buy now

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Grown & Gathered

Grown & Gathered

Lentil Purbrick, Matt Purbrick

An inspiring guide to real food and life's fundamentals, with recipes, practical how-to guides and adventures that celebrate good food, ecological farming, trade without money and living well.

$45.00Buy now

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Basics to Brilliance

Basics to Brilliance

Donna Hay

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to...

$55.00Buy now

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Nourish Bowls: Simple and nutritious balanced meals in a bowl

Nourish Bowls: Simple and nutritious balanced meals in a bowl

Quadrille

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends

$46.95Buy now

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Eataly: Contemporary Italian Cooking

Eataly: Contemporary Italian Cooking

Phaidon

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

$59.95Buy now

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Neighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

$39.99Buy now

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I Quit Sugar: Kids' Cookbook

I Quit Sugar: Kids' Cookbook

Sarah Wilson

Easy and fun sugar-free recipes for your little people!

$24.99Buy now

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Eat Clean: Feel Great with 100 Recipes for Real Food You Will Love!

Eat Clean: Feel Great with 100 Recipes for Real Food You Will Love!

Luke Hines

Fresh, flavoursome and fuss-free wholefood recipes from clean living guru Luke Hines.

$39.99Buy now

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The Natural Cook: Maximum Taste, Zero Waste

The Natural Cook: Maximum Taste, Zero Waste

Matt Stone

A new kind of food revolution - kind to the planet, good for your body and for your soul.How do you cook irresistible food without harming the planet?

$39.99Buy now

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Alimentari: Salads and other classics from a little deli that grew

Alimentari: Salads and other classics from a little deli that grew

Linda Malcolm, Paul Jones

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

$39.99Buy now

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My Year Without Meat

My Year Without Meat

Richard Cornish

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous...

$29.99Buy now

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The Eat Real Food Cookbook

The Eat Real Food Cookbook

David Gillespie

For nearly ten years, David Gillespie has warned us of the dangers of sugar, and Australia has listened. More recently he has alerted us to the other toxin in our food supply: seed oil. Most processed food - from French fries...

$39.99Buy now

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The Love And Lemons Cookbook

The Love And Lemons Cookbook

Jeanine Donofrio

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that will help you turn your Farmers' Market finds into...

$39.99Buy now

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 Special priceSuper Food Family Classics

Super Food Family Classics

Jamie Oliver

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday

$49.99Buy now

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Infuse: Herbal teas to cleanse, nourish and heal

Infuse: Herbal teas to cleanse, nourish and heal

Paula Grainger, Karen Sullivan

Creative herbal blends for cleansing, rejuvenation, digestion, sleep, circulation, soothing the nervous system, calming the mind and much more.

$24.99Buy now

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The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

Rosie Reynolds, Eve O'Sullivan

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

$49.95Buy now

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Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar

Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

$39.99Buy now

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Patisserie: Master the Art of French pastry

Patisserie: Master the Art of French pastry

Melanie DuPuis, Anne Cazor

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

$59.99Buy now

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Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Kate Walsh

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

$39.99Buy now

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A Year in My Real Food Kitchen

A Year in My Real Food Kitchen

Emma Galloway

Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature...

$39.99Buy now

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.

$35.00Buy now

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The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness

The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness

Maz Valcorza

There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, she decided to take up yoga...

$39.99Buy now

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Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

Amelia Freer

Containing over 100 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to cook with confidence.

$45.00Buy now

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Stephanie Alexander's Kitchen Garden Companion: Growing

Stephanie Alexander’s Kitchen Garden Companion: Growing

Stephanie Alexander

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved...

$49.99Buy now

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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Ella Mills Woodward

Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.

$45.00Buy now

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The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

Salma Hage, Alain Ducasse

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

$49.95Buy now

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The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

Louise Hay, Heather Dane

Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical...

$32.99Buy now

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Spiralise!

Spiralise!

Pete Evans

Pete Evans shows you how transform vegetables into 60 fresh, delicious and nourishing meals everyone will love using your spiraliser.

$24.99Buy now

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Kindy Kitchen

Kindy Kitchen

Jessica Rosman, Nettie Lodge

In Kindy Kitchen you'll meet - and eat! - a rainbow fruit serpent, a pineapple crocodile and a cucumber frog, and you'll discover a new flavour of fun with this amazingly entertaining and seriously adorable cookbook!

$19.99Buy now

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Smiling Sushi Roll

Smiling Sushi Roll

Takayo Kiyota

With  Smiling Sushi Roll  lunch can resemble great works of art, like Munch's The Scream, and Rodin's The Thinker.In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota)...

$16.99Buy now

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River Cottage Gluten Free

River Cottage Gluten Free

Naomi Devlin

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.

$45.00Buy now

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Maggie Beer's Summer Harvest Recipes

Maggie Beer’s Summer Harvest Recipes

Maggie Beer

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of...

$29.99Buy now

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Spice Journey: Adventures in Middle Eastern Cooking

Spice Journey: Adventures in Middle Eastern Cooking

Shane Delia

Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.

$49.99Buy now

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On Toast: Tartine, Crostini, and Open-Faced Sandwiches

On Toast: Tartine, Crostini, and Open-Faced Sandwiches

Kristan Raines

100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to to toast your toast.

$24.99Buy now

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Supercharged Green Juice & Smoothie Diet

Supercharged Green Juice & Smoothie Diet

Christine Bailey

Green juices and smoothies are the go-to drink of the moment. They are fantastically healthy, packed with vitamins, minerals and phytonutrients. And they're also much better for you in terms of sugar content and balanced energy...

$24.99Buy now

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