Cookbooks from 2016

The Ultimate Cook's Manual: Become the Chef You've Always Wanted to be

The Ultimate Cook’s Manual: Become the Chef You’ve Always Wanted to be

Marianne Magnier-Moreno

In this landmark volume, Marianne Magnier-Moreno demystifies traditions of cooking classic and much-loved dishes via a combination of recipes and comprehensive advice on techniques.

$59.99Buy now

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The Artists' & Writers' Cookbook: A Collection of Stories with Recipes

The Artists' & Writers' Cookbook: A Collection of Stories with Recipes

Natalie Eve Garrett

The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

$49.99Buy now

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The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

Carla Oates

In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than 150 recipes that offer you radiant skin and robust health.

$49.99Buy now

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Istanbul Cult Recipes

Istanbul Cult Recipes

Pomme Larmoyer

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

$49.99Buy now

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Harvest: 180 Recipes Through the Seasons

Harvest: 180 Recipes Through the Seasons

Emilie Guelpa

Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in...

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Samarkand: Recipes and Stories from Central Asia and the Caucasus

Samarkand: Recipes and Stories from Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing...

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The Oxford Companion to Cheese

The Oxford Companion to Cheese

Mateo Kehler, Dr Catherine Donnelly

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet...

$78.95Buy now

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Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Lindsey Bowden

Relive one of TV's cult classics with Damn Fine Cherry Pie - with fun features, tantalising trivia and recipes to die for

$39.99Buy now

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Gourmet Traveller Menus: Good Food, Great Times

Gourmet Traveller Menus: Good Food, Great Times

Gourmet Traveller

In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips,...

$59.99Buy now

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The Cook's Table

The Cook’s Table

Stephanie Alexander

Every purchase of this book includes a free copy of Stephanie's A Cook's Life. This offer is only available while stock lasts. 'These menus are intended to give pleasure to those who love to...

$69.99Buy now

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The Zen Kitchen

The Zen Kitchen

Adam Liaw

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to...

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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140...

$55.00Buy now

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

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Neil Perry's Good Cooking

Neil Perry’s Good Cooking

Neil Perry

Renowned Australian chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at...

$49.99Buy now

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Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Luke Nguyen’s Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Luke Nguyen

Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia.Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very...

$60.00Buy now

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Around the World in 80 Dinners

Around the World in 80 Dinners

Janne Apelgren, Joanna Savill

Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and...

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Salads & Vegetables

Salads & Vegetables

Karen Martini

80 innovative, satisfying and outrageously delicious vegetable-based dishes from Australia's queen of salads, Karen Martini.

$39.99Buy now

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Vegetables

Vegetables

Antonio Carluccio, Laura Edwards

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.

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John Olsen: A Recipe for Art

John Olsen: A Recipe for Art

Leanne Santoro, Deborah Edwards

John Olsen, one of Australia's greatest living artists, made a life-changing discovery as a young man: Mediterranean cuisine, ‘the cuisine of the sun'. Fresh, seasonal produce and its preparation has been central to his life...

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 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's...

$49.95Buy now

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The River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

The River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Steven Lamb

An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library

$85.00Buy now

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Living Tea: Healthy Recipes for Naturally Probiotic Kombucha

Living Tea: Healthy Recipes for Naturally Probiotic Kombucha

Louise Avery

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting,...

$27.99Buy now

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Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on...

$79.99Buy now

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Provence to Pondicherry

Provence to Pondicherry

Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

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Grown & Gathered

Grown & Gathered

Lentil Purbrick, Matt Purbrick

An inspiring guide to real food and life's fundamentals, with recipes, practical how-to guides and adventures that celebrate good food, ecological farming, trade without money and living well.

$45.00Buy now

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Lamingtons And Lemon Tart

Lamingtons And Lemon Tart

Darren Purchese

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons &...

$49.99Buy now

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Delicious Every Day: Mostly Healthy, Always Tasty

Delicious Every Day: Mostly Healthy, Always Tasty

Anna Gare

By the time she was a teen, Anna Gare could magic up a meal with a few ingredients and the most basic of equipment. And as a TV host, kitchenware designer, caterer and mother, Anna is now cooking meals that satisfy festival...

$39.99Buy now

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La Dolce Vita

La Dolce Vita

Silvia Colloca

Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous...

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Basics to Brilliance

Basics to Brilliance

Donna Hay

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in.Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from...

$55.00Buy now

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Recipes from the Woods: The Book of Game and Forage

Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

$59.95Buy now

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Eataly: Contemporary Italian Cooking

Eataly: Contemporary Italian Cooking

Eataly

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

$59.95Buy now

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The Age Good Food Guide 2017

The Age Good Food Guide 2017

Roslyn Grundy

The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...

$24.99Buy now

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 Special priceNeighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

$32.99Buy now

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I Quit Sugar: Kids' Cookbook

I Quit Sugar: Kids' Cookbook

Sarah Wilson

Easy and fun sugar-free recipes for your little people!

$24.99Buy now

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Eat Clean: Feel Great with 100 Recipes for Real Food You Will Love!

Eat Clean: Feel Great with 100 Recipes for Real Food You Will Love!

Luke Hines

Fresh, flavoursome and fuss-free wholefood recipes from clean living guru Luke Hines.

$39.99Buy now

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The Natural Cook: Maximum Taste, Zero Waste

The Natural Cook: Maximum Taste, Zero Waste

Matt Stone

A new kind of food revolution - kind to the planet, good for your body and for your soul.How do you cook irresistible food without harming the planet?

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Alimentari: Salads and Other Classics from a Little Deli That Grew

Alimentari: Salads and Other Classics from a Little Deli That Grew

Linda Malcolm, Paul Jones

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

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My Year Without Meat

My Year Without Meat

Richard Cornish

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous...

$29.99Buy now

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The Eat Real Food Cookbook

The Eat Real Food Cookbook

David Gillespie

For nearly ten years, David Gillespie has warned us of the dangers of sugar, and Australia has listened. More recently he has alerted us to the other toxin in our food supply: seed oil. Most processed food - from French fries...

$39.99Buy now

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101 Chillies to Try Before You Die

101 Chillies to Try Before You Die

David Floyd

Dare to take on some serious spice with 101 Chilies to Try Before You Die - if you think you can handle it.

$16.99Buy now

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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Jeanine Donofrio

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that will help you turn your Farmers' Market finds into...

$39.99Buy now

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The Umbrian Supper Club

The Umbrian Supper Club

Marlena De Blasi

New wine, new oil, all those chestnuts, fat porcini smelling of loam and the ages, figs dripping honey, the leaves on the vines gone yellow as saffron...Evocative and intimate, The Umbrian Supper Club recounts the life...

$22.99Buy now

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Infuse: Herbal Teas to Cleanse, Nourish and Heal

Infuse: Herbal Teas to Cleanse, Nourish and Heal

Paula Grainger, Karen Sullivan

Creative herbal blends for cleansing, rejuvenation, digestion, sleep, circulation, soothing the nervous system, calming the mind and much more.

$24.99Buy now

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Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

Judy Joo

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home.

$45.00Buy now

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Seasons to Share: Nourishing Family and Friends with Nutritious, Seasonal Wholefoods

Seasons to Share: Nourishing Family and Friends with Nutritious, Seasonal Wholefoods

Jacqueline Alwill

A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.Nutritionist Jacqueline Alwill has a talent for creating food that...

$39.99Buy now

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Sirocco: Fabulous Flavours from the East

Sirocco: Fabulous Flavours from the East

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

$39.99Buy now

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Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Kate Walsh

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

$39.99Buy now

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A Year in My Real Food Kitchen

A Year in My Real Food Kitchen

Emma Galloway

Emma Galloway returns with a sensational seasonal celebration of real food with real taste.Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with...

$39.99Buy now

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons - a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard,...

$35.00Buy now

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Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life

Deliciously Ella Every Day: Simple Recipes and Fantastic Food for a Healthy Way of Life

Ella Mills Woodward

Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.

$29.99Buy now

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The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity

Louise Hay, Heather Dane

Deals with one of the oldest healing forms of nourishment - bone broths. This book shows you how you can use this simple, effective and almost effortless tool to boost your health, energy and radiance. It also offers practical...

$32.99Buy now

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Spiralise!

Spiralise!

Pete Evans

Pete Evans shows you how transform vegetables into 60 fresh, delicious and nourishing meals everyone will love using your spiraliser.

$24.99Buy now

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Kindy Kitchen

Kindy Kitchen

Jessica Rosman, Nettie Lodge

In Kindy Kitchen you'll meet - and eat! - a rainbow fruit serpent, a pineapple crocodile and a cucumber frog, and you'll discover a new flavour of fun with this amazingly entertaining and seriously adorable cookbook!

$19.99Buy now

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River Cottage Gluten Free Cookbook

River Cottage Gluten Free Cookbook

Naomi Devlin

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.

$45.00Buy now

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