Cookbooks from 2016

The Ultimate Cook's Manual: Become the Chef You've Always Wanted to Be

The Ultimate Cook’s Manual: Become the Chef You’ve Always Wanted to Be

Marianne Magnier-Moreno

In this landmark volume, Marianne Magnier-Moreno demystifies traditions of cooking classic and much-loved dishes via a combination of recipes and comprehensive advice on techniques.

$59.99Buy now

Finding stock availability...

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

Natalie Eve Garrett

The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

$49.99Buy now

Finding stock availability...

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

Carla Oates

In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than 150 recipes that offer you radiant skin and robust health.

$49.99Buy now

Finding stock availability...

Istanbul Cult Recipes

Istanbul Cult Recipes

Pomme Larmoyer

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

$49.99Buy now

Finding stock availability...

Harvest: 180 Recipes through the Seasons

Harvest: 180 Recipes through the Seasons

Emilie Guelpa

Harvest is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in...

$29.99Buy now

Finding stock availability...

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing...

$49.99Buy now

Finding stock availability...

The Oxford Companion to Cheese

The Oxford Companion to Cheese

Mateo Kehler, Dr Catherine Donnelly

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet...

$78.95Buy now

Finding stock availability...

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Lindsey Bowden

Relive one of TV's cult classics with Damn Fine Cherry Pie - with fun features, tantalising trivia and recipes to die for

$39.99Buy now

Finding stock availability...

Gourmet Traveller Menus

Gourmet Traveller Menus

Gourmet Traveller

In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips,...

$59.99Buy now

Finding stock availability...

The Cook's Table,

The Cook’s Table,

Stephanie Alexander

Every purchase of this book includes a free copy of Stephanie's A Cook's Life. This offer is only available while stock lasts. 'These menus are intended to give pleasure to those who love to...

$69.99Buy now

Finding stock availability...

The Zen Kitchen

The Zen Kitchen

Adam Liaw

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to...

$49.99Buy now

Finding stock availability...

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140...

$55.00Buy now

Finding stock availability...

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

$48.00Buy now

Finding stock availability...

Neil Perry's Good Cooking

Neil Perry’s Good Cooking

Neil Perry

Renowned Australian chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at...

$49.99Buy now

Finding stock availability...

Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Luke Nguyen’s Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta

Luke Nguyen

Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia.Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very...

$60.00Buy now

Finding stock availability...

Around the world in 80 dinners

Around the world in 80 dinners

Janne Apelgren, Joanna Savill

Around the World in 80 Dinners is a gastronaut's guide to the globe. It's for those who book their restaurants before their air fares, and food lovers who want the lowdown on the most exciting places to eat at home and...

$45.00Buy now

Finding stock availability...

Salads & Vegetables

Salads & Vegetables

Karen Martini

80 innovative, satisfying and outrageously delicious vegetable-based dishes from Australia's queen of salads, Karen Martini.

$39.99Buy now

Finding stock availability...

Vegetables

Vegetables

Antonio Carluccio, Laura Edwards

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.

$39.99Buy now

Finding stock availability...

John Olsen: A Recipe for Art

John Olsen: A Recipe for Art

Leanne Santoro, Deborah Edwards

John Olsen, one of Australia's greatest living artists, made a life-changing discovery as a young man: Mediterranean cuisine, ‘the cuisine of the sun'. Fresh, seasonal produce and its preparation has been central to his life...

$39.99Buy now

Finding stock availability...

 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's...

$49.95Buy now

Finding stock availability...

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Steven Lamb

An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library

$85.00Buy now

Finding stock availability...

Living Tea: Healthy Recipes for Naturally Probiotic Kombucha

Living Tea: Healthy Recipes for Naturally Probiotic Kombucha

Louise Avery

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting,...

$27.99Buy now

Finding stock availability...

Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Anthony Huckstep, John Susman, Stephen Hodges, Sarah Swan

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on...

$79.99Buy now

Finding stock availability...

 Special priceProvence to Pondicherry: Recipes from France and Faraway

Provence to Pondicherry: Recipes from France and Faraway

Tessa Kiros

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

$16.95Buy now

Finding stock availability...

Grown & Gathered

Grown & Gathered

Lentil Purbrick, Matt Purbrick

An inspiring guide to real food and life's fundamentals, with recipes, practical how-to guides and adventures that celebrate good food, ecological farming, trade without money and living well.

$45.00Buy now

Finding stock availability...

Lamingtons And Lemon Tart

Lamingtons And Lemon Tart

Darren Purchese

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons &...

$49.99Buy now

Finding stock availability...

Recipes from the Woods: The Book of Game and Forage

Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

$59.95Buy now

Finding stock availability...

Nourish Bowls: Simple and nutritious balanced meals in a bowl

Nourish Bowls: Simple and nutritious balanced meals in a bowl

Quadrille

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends

$24.99Buy now

Finding stock availability...

Eataly: Contemporary Italian Cooking

Eataly: Contemporary Italian Cooking

Eataly

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

$59.95Buy now

Finding stock availability...

The AGE Good Food Guide 2017

The AGE Good Food Guide 2017

Roslyn Grundy

The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...

$24.99Buy now

Finding stock availability...

Neighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

$39.99Buy now

Finding stock availability...

Ferment, Pickle, Dry: Ancient Methods, Modern Meals

Ferment, Pickle, Dry: Ancient Methods, Modern Meals

Simon Poffley, Gaba Smolinska-Poffley

Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.

$39.99Buy now

Finding stock availability...

I Quit Sugar: Kids' Cookbook

I Quit Sugar: Kids' Cookbook

Sarah Wilson

Easy and fun sugar-free recipes for your little people!

$24.99Buy now

Finding stock availability...

The Natural Cook: Maximum Taste, Zero Waste

The Natural Cook: Maximum Taste, Zero Waste

Matt Stone

A new kind of food revolution - kind to the planet, good for your body and for your soul.How do you cook irresistible food without harming the planet?

$39.99Buy now

Finding stock availability...

Alimentari: Salads and other classics from a little deli that grew

Alimentari: Salads and other classics from a little deli that grew

Linda Malcolm, Paul Jones

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

$39.99Buy now

Finding stock availability...

 Special priceMilk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

Nick Haddow

This is a comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practices of production to the best recipes.

$24.95Buy now

Finding stock availability...

My Year Without Meat

My Year Without Meat

Richard Cornish

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous...

$29.99Buy now

Finding stock availability...

The Eat Real Food Cookbook

The Eat Real Food Cookbook

David Gillespie

For nearly ten years, David Gillespie has warned us of the dangers of sugar, and Australia has listened. More recently he has alerted us to the other toxin in our food supply: seed oil. Most processed food - from French fries...

$39.99Buy now

Finding stock availability...

Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

Fuchsia Dunlop ... has done more to explain real Chinese cooking to non-Chinese cooks than anyone. -Julia Moskin, New York Times

$49.99Buy now

Finding stock availability...

The Love And Lemons Cookbook,

The Love And Lemons Cookbook,

Jeanine Donofrio

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that will help you turn your Farmers' Market finds into...

$39.99Buy now

Finding stock availability...

Super Food Family Classics

Super Food Family Classics

Jamie Oliver

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday

$55.00Buy now

Finding stock availability...

Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts

Chocolate: Luscious Recipes and Expert Know-How for Biscuits, Cakes, Sweet Treats and Desserts

Kirsten Tibballs

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

$49.99Buy now

Finding stock availability...

Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

Judy Joo

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home.

$45.00Buy now

Finding stock availability...

The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

The Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary

Rosie Reynolds, Eve O'Sullivan

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes

$49.95Buy now

Finding stock availability...

 Special priceSirocco: Fabulous Flavours from the East

Sirocco: Fabulous Flavours from the East

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

$16.95Buy now

Finding stock availability...

 Special pricePatisserie: Master the Art of French pastry

Patisserie: Master the Art of French pastry

Melanie DuPuis, Anne Cazor

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

$29.95Buy now

Finding stock availability...

A Year in My Real Food Kitchen

A Year in My Real Food Kitchen

Emma Galloway

Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature...

$39.99Buy now

Finding stock availability...

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.

$35.00Buy now

Finding stock availability...

Craft Brew: 50 homebrew recipes from the world's best craft breweries

Craft Brew: 50 homebrew recipes from the world’s best craft breweries

Euan Ferguson

Craft Brew presents 50 homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne O, Mikkeller and many more.

$29.99Buy now

Finding stock availability...

One Pot Favourites

One Pot Favourites

Pete Evans

Easy and delicious one-pot meals from Australia's favourite healthy chef.

$39.99Buy now

Finding stock availability...

Cook. Nourish. Glow.

Cook. Nourish. Glow.

Amelia Freer

Containing over 100 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to cook with confidence.

$45.00Buy now

Finding stock availability...

Stephanie Alexander's Kitchen Garden Companion: Growing

Stephanie Alexander’s Kitchen Garden Companion: Growing

Stephanie Alexander

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved...

$49.99Buy now

Finding stock availability...

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Ella Mills Woodward

Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.

$29.99Buy now

Finding stock availability...

The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

Salma Hage, Alain Ducasse

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

$49.95Buy now

Finding stock availability...

It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

Gwyneth Paltrow

The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow

$45.00Buy now

Finding stock availability...

Spiralise!

Spiralise!

Pete Evans

Pete Evans shows you how transform vegetables into 60 fresh, delicious and nourishing meals everyone will love using your spiraliser.

$24.99Buy now

Finding stock availability...

Where to Eat Pizza

Where to Eat Pizza

Daniel Young

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

$39.95Buy now

Finding stock availability...

Arzak Secrets

Arzak Secrets

Juan Mari Arzak

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter...

$79.99Buy now

Finding stock availability...

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful...

$49.99Buy now

Finding stock availability...

River Cottage Gluten Free

River Cottage Gluten Free

Naomi Devlin

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.

$45.00Buy now

Finding stock availability...

Spice Journey: Adventures in Middle Eastern Cooking

Spice Journey: Adventures in Middle Eastern Cooking

Shane Delia

Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.

$49.99Buy now

Finding stock availability...

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

Matt Goulding, Nathan Thornburgh, Anthony Bourdain

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.

$40.00Buy now

Finding stock availability...

Don’t see anything you like? Search our catalogue of over a million books.