Cookbooks from 2016

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

The Artists' & Writers' Cookbook: A Collection of Stories With Recipes

Natalie Eve Garrett

The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

$49.99Buy now

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The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing

Carla Oates

In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than 150 recipes that offer you radiant skin and robust health.

$49.99Buy now

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Istanbul Cult Recipes

Istanbul Cult Recipes

Pomme Larmoyer

Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine.

$49.99Buy now

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Samarkand: Recipes and Stories From Central Asia and the Caucasus

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden, Eleanor Ford

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing...

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The Oxford Companion to Cheese

The Oxford Companion to Cheese

Mateo Kehler (Founder, Jasper Hill Farm), Mateo Kehler

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet...

$78.95Buy now

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Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Lindsey Bowden

Relive one of TV's cult classics with Damn Fine Cherry Pie - with fun features, tantalising trivia and recipes to die for

$39.99Buy now

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The Cook's Table

The Cook’s Table

Stephanie Alexander

'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie AlexanderIf you...

$69.99Buy now

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The Zen Kitchen

The Zen Kitchen

Adam Liaw

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to...

$49.99Buy now

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Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140...

$55.00Buy now

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

$48.00Buy now

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Neil Perry's Good Cooking

Neil Perry’s Good Cooking

Neil Perry

Renowned Australian chef Neil Perry's cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy it is to create amazing flavours at...

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Around the world in 80 dinners

Around the world in 80 dinners

Janne Apelgren, Joanna Savill

A gastronaut's guide to the globe - for those who like wrangling the GPS to reach the world's best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards the arctic circle to sit with 16 others and eat...

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 Special priceVegetables

Vegetables

Antonio Carluccio, Laura Edwards

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.

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John Olsen: A Recipe for Art

John Olsen: A Recipe for Art

Leanne Santoro, Deborah Edwards

John Olsen, one of Australia's greatest living artists, made a life-changing discovery as a young man: Mediterranean cuisine, ‘the cuisine of the sun'. Fresh, seasonal produce and its preparation has been central to his life...

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 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's...

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 Special priceRiver Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Steven Lamb

An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library

$24.95Buy now

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Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on...

$79.99Buy now

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Grown & Gathered

Grown & Gathered

Lentil Purbrick, Matt Purbrick

An inspiring guide to real food and life's fundamentals, with recipes, practical how-to guides and adventures that celebrate good food, ecological farming, trade without money and living well.

$45.00Buy now

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Delicious Every Day: Mostly Healthy, Always Tasty

Delicious Every Day: Mostly Healthy, Always Tasty

Anna Gare

By the time she was a teen, Anna Gare could magic up a meal with a few ingredients and the most basic of equipment. And as a TV host, kitchenware designer, caterer and mother, Anna is now cooking meals that satisfy festival...

$39.99Buy now

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Basics to Brilliance

Basics to Brilliance

Donna Hay

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to...

$55.00Buy now

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Recipes from the Woods: The Book of Game and Forage

Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

$59.95Buy now

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Neighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

$39.99Buy now

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The Natural Cook: Maximum Taste, Zero Waste

The Natural Cook: Maximum Taste, Zero Waste

Matt Stone

A new kind of food revolution - kind to the planet, good for your body and for your soul.How do you cook irresistible food without harming the planet?

$39.99Buy now

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Alimentari: Salads and other classics from a little deli that grew

Alimentari: Salads and other classics from a little deli that grew

Linda Malcolm, Paul Jones

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

$39.99Buy now

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Taco Loco: Mexican street food from scratch

Taco Loco: Mexican street food from scratch

Jonas Cramby

Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching...

$34.99Buy now

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 Special priceSuper Food Family Classics

Super Food Family Classics

Jamie Oliver

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday

$49.99Buy now

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The Umbrian Supper Club

The Umbrian Supper Club

Marlena De Blasi

New wine, new oil, all those chestnuts, fat porcini smelling of loam and the ages, figs dripping honey, the leaves on the vines gone yellow as saffron...Evocative and intimate, The Umbrian Supper Club recounts the life...

$22.99Buy now

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Milkbar Memories: The Cookbook of Your Childhood Dreams ... Musk Sticks, Sundaes, Sausage Rolls and Other Fun Food Favourites

Milkbar Memories: The Cookbook of Your Childhood Dreams … Musk Sticks, Sundaes, Sausage Rolls and Other Fun Food Favourites

Jane Lawson

Retro in style and theme, but very much a contemporary cookbook in its approach, Milkbar Memories is the author's ode to wonderful old-fashioned treats connected with her 1970s childhood. Food strongly associated with...

$39.99Buy now

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Seasons to Share: Nourishing Family and Friends with Nutritious, Seasonal Wholefoods

Seasons to Share: Nourishing Family and Friends with Nutritious, Seasonal Wholefoods

Jacqueline Alwill

A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.Nutritionist Jacqueline Alwill has a talent for creating food that...

$39.99Buy now

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Sirocco: Fabulous Flavours from the East

Sirocco: Fabulous Flavours from the East

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

$39.99Buy now

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Patisserie: Master the Art of French pastry

Patisserie: Master the Art of French pastry

Melanie DuPuis, Anne Cazor

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

$59.99Buy now

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Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Kate Walsh

From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!

$39.99Buy now

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.

$35.00Buy now

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The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness

The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness

Maz Valcorza

There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, she decided to take up yoga...

$39.99Buy now

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Cook. Nourish. Glow.

Cook. Nourish. Glow.

Amelia Freer

Containing over 100 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to cook with confidence.

$45.00Buy now

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Stephanie Alexander's Kitchen Garden Companion: Growing

Stephanie Alexander’s Kitchen Garden Companion: Growing

Stephanie Alexander

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved...

$49.99Buy now

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Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Ella Mills Woodward

Created with busy people in mind, Deliciously Ella Every Day features more than 100 easy, healthy plant-based recipes designed to fit into today's hectic lifestyles.

$45.00Buy now

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The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

Salma Hage, Alain Ducasse

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

$49.95Buy now

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Spiralise!

Spiralise!

Pete Evans

Pete Evans shows you how transform vegetables into 60 fresh, delicious and nourishing meals everyone will love using your spiraliser.

$24.99Buy now

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Where to Eat Pizza

Where to Eat Pizza

Daniel Young

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

$39.95Buy now

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My Kitchen Year: 136 Recipes That Saved My Life

My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl

'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters.My Kitchen Year follows...

$45.00Buy now

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Smiling Sushi Roll

Smiling Sushi Roll

Takayo Kiyota

With  Smiling Sushi Roll  lunch can resemble great works of art, like Munch's The Scream, and Rodin's The Thinker.In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota)...

$16.99Buy now

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River Cottage Gluten Free

River Cottage Gluten Free

Naomi Devlin

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.

$45.00Buy now

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Maggie Beer's Summer Harvest Recipes

Maggie Beer’s Summer Harvest Recipes

Maggie Beer

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of...

$29.99Buy now

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Spice Journey: Adventures in Middle Eastern Cooking

Spice Journey: Adventures in Middle Eastern Cooking

Shane Delia

Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.

$49.99Buy now

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Dolce: 80 Authentic Sweet Treats, Cakes and Desserts

Dolce: 80 Authentic Sweet Treats, Cakes and Desserts

Laura Zavan

Dolce - 80 authentic Italian recipes for sweet treats, cakes and desserts with all the usual delicious suspects from tiramisu in multiple flavours - espresso, lemoncillo, peach - to panna cotta, tarts bursting with figs and...

$39.99Buy now

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On Toast: Tartine, Crostini, and Open-Faced Sandwiches

On Toast: Tartine, Crostini, and Open-Faced Sandwiches

Kristan Raines

100 ideas for toast from the simplest snack to the most complex and satisfying meal. Includes straight forward instructions for how best to to toast your toast.

$24.99Buy now

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