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Home / Collections / Cookbooks for preserving & fermenting

Cookbooks for preserving & fermenting

24 Products
24 Products
Default Availability New Releases Price: Low to High Price: High to Low
Default Availability New Releases Price: Low to High Price: High to Low
Cover image for Pocket Pickler
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Pocket Pickler

Alex Elliott-Howery

$37.99
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Cover image for The Fermentation Kitchen
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The Fermentation Kitchen

Sam Cooper

$42.99
In stock at 7 shops
Cover image for Not Just Jam
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Not Just Jam

Matthew Evans

$39.99
In stock at 3 shops
Cover image for Miracle of Salt
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Miracle of Salt

Naomi Duguid

$79.99
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Cover image for Ferment: A guide to the ancient art of making cultured foods
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Ferment: A guide to the ancient art of making cultured foods

Holly Davis

$49.99
In stock at 3 shops
Cover image for The Noma Guide to Fermentation
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The Noma Guide to Fermentation

Rene Redzepi, David Zilber

$70.00
In stock at 6 shops
Cover image for Preserving the Italian Way
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Preserving the Italian Way

Pietro Demaio

$39.99
In stock at 6 shops
Cover image for Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Sharon Flynn

$39.99
In stock at 4 shops
Cover image for The Farmhouse Culture Guide to Fermenting
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The Farmhouse Culture Guide to Fermenting

Kathryn Lukas,Shane Peterson

$49.99
In stock at 1 shop
Cover image for Milkwood
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Milkwood

Kirsten Bradley, Nick Ritar

$45.00
In stock at 1 shop
Cover image for Jams With a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight
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Jams With a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight

Kylee Newton,National Trust Books

$22.99
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Cover image for Charcuterie: The Craft of Salting, Smoking, and Curing
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Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman,Brian Polcyn (SchoolCraft College)

$65.95
In stock at 1 shop
Cover image for Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Claudia Lucero

$47.99
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Cover image for Pam the Jam: The Book of Preserves
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Pam the Jam: The Book of Preserves

Pam Corbin

$35.00
In stock at 2 shops
Cover image for The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
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The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry

Gabe Toth

$40.99
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Cover image for Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Asa Simonsson

$39.99
In stock at 1 shop
Cover image for Kombucha & Co
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Kombucha & Co

Felicity Evans

$34.99
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Cover image for Sqirl Away
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Sqirl Away

Jessica Koslow

$49.99
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Cover image for Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home
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Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home

Louise Avery

$43.99
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Cover image for Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

Wardeh Harmon

$44.99
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Cover image for Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities

Julia Skinner

$49.99
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Cover image for Use it All
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Use it All

Alex Elliott-Howery,Jaimee Edwards

$39.99
In stock at 3 shops
Cover image for Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

$87.99
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Cover image for Big Book of Kombucha
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Big Book of Kombucha

Hannah Crum,Alex LaGory

$44.99
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