Cookbooks for preserving & fermenting

Ferment: A Guide to the Ancient Art of Making Cultured Foods

Ferment: A Guide to the Ancient Art of Making Cultured Foods

Holly Davis

How to make gut-friendly fermented foods by a wholefood pioneer

$45.00Buy now

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Kombucha & Co

Kombucha & Co

Felicity Evans

Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. 

$29.99Buy now

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Preserving the Italian Way

Preserving the Italian Way

Pietro Demaio

Pietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes...

$39.99Buy now

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The Noma Guide to Fermentation

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...

$55.00Buy now

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Milkwood: Real Skills for Down-to-Earth Living

Milkwood: Real Skills for Down-to-Earth Living

Kirsten Bradley, Nick Ritar

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

$45.00Buy now

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Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

Sabine Spindler, Alex Elliott-Howery

The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat

$39.99Buy now

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Japanese Pickled Vegetables

Japanese Pickled Vegetables

Machiko Tateno

In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.

$27.99Buy now

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Kombucha, Kefir & Natural Sodas: A simple guide to creating your own

Kombucha, Kefir & Natural Sodas: A simple guide to creating your own

Nina Lausecker, Sebastian Landaeus

This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home.

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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn (SchoolCraft College), Yevgenity Solovyev

An essential update of the perennial bestseller.

$57.95Buy now

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

$85.00Buy now

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Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

Tracklements, of Tracklements

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Guy Tullberg's family has been preserving...

$24.99Buy now

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