Cookbooks for preserving & fermenting

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Kylee Newton

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes.

$45.00Buy now

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Preserving the Italian Way

Preserving the Italian Way

Pietro Demaio

An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers the pioneers who travelled to Australia and have given us this rich heritage of preserving foods.

$39.99Buy now

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Ferment: A guide to the ancient art of making cultured foods

Ferment: A guide to the ancient art of making cultured foods

Holly Davis

How to make gut-friendly fermented foods by a wholefood pioneer

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Kombucha & Co

Kombucha & Co

Felicity Evans

Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. 

$29.99Buy now

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The Noma Guide to Fermentation

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...

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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Sharon Flynn

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's...

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Milkwood: Real skills for down-to-earth living

Milkwood: Real skills for down-to-earth living

Kirsten Bradley, Nick Ritar

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

$45.00Buy now

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Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

Sabine Spindler, Alex Elliott-Howery

The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat

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Japanese Pickled Vegetables

Japanese Pickled Vegetables

Machiko Tateno

In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.

$27.99Buy now

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Kombucha, Kefir & Natural Sodas: A simple guide to creating your own

Kombucha, Kefir & Natural Sodas: A simple guide to creating your own

Nina Lausecker, Sebastian Landaeus

This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home.

$29.99Buy now

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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn (SchoolCraft College), Yevgenity Solovyev

An essential update of the perennial bestseller.

$65.95Buy now

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Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

Tracklements, of Tracklements

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Guy Tullberg's family has been preserving...

$24.99Buy now

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The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

Kathryn Lukas, Shane Peterson

Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even...

$49.99Buy now

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