Cookbooks for preserving & fermenting
Preserving the Italian Way
An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers the pioneers who travelled to Australia and have given us this rich heritage of preserving foods.
$39.99Buy now
Finding stock availability...
Ferment: A Guide to the Ancient Art of Making Cultured Foods
How to make gut-friendly fermented foods by a wholefood pioneer
$45.00Buy now
Finding stock availability...
Kombucha & Co
Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how.
$29.99Buy now
Finding stock availability...
The Noma Guide to Fermentation
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...
$55.00Buy now
Finding stock availability...
Milkwood: Real Skills for Down-to-Earth Living
Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.
$45.00Buy now
Finding stock availability...
Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat
$39.99Buy now
Finding stock availability...
Japanese Pickled Vegetables
In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.
$27.99Buy now
Finding stock availability...
Kombucha, Kefir & Natural Sodas: A simple guide to creating your own
This simple and stunningly photographed book explains the basics of brewing your own komboucha, kefir and natural soda - right from your very own home.
$29.99Buy now
Finding stock availability...
Charcuterie: The Craft of Salting, Smoking, and Curing
An essential update of the perennial bestseller.
$57.95Buy now
Finding stock availability...
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.
$85.00Buy now
Finding stock availability...
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Guy Tullberg's family has been preserving...
$24.99Buy now
Finding stock availability...
Don’t see anything you like? Search our catalogue of over a million books.