Cookbooks for moving out of home

The Edible Garden

The Edible Garden

Paul West

River Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.

$39.99Buy now

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Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

Alison Roman

Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.

$45.00Buy now

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

$49.99Buy now

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Community: New Edition

Community: New Edition

Hetty McKinnon

In this new edition of the much-loved Community, Hetty McKinnon shares new recipes and reader stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a classic.

$39.99Buy now

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The Cook's Companion,

The Cook’s Companion,

Stephanie Alexander

Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

$130.00Buy now

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Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...

$49.99Buy now

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A Modern Way to Eat

A Modern Way to Eat

Anna Jones, Jamie Oliver

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver. A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

$34.99Buy now

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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Meera Sodha

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

$45.00Buy now

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Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste

Sabine Spindler, Alex Elliott-Howery

The Cornersmith answer to Hetty McKinnon's Community cookbook ... Food so delicious you won't notice there's no meat

$39.99Buy now

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