Cookbook bargains

Plenty

Plenty

Yotam Ottolenghi, Jonathan Lovekin

A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays...

$29.95Buy now

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 Special priceGrow Harvest Cook

Grow Harvest Cook

Meredith Kirton, Mandy Sinclair

Filled with delicious recipes, tips and tricks for harvesting, and practical gardening advice for aspiring green thumbs, Grow Harvest Cook provides an essential handbook to growing, preparing and sharing more than 90 different...

$12.95Buy now

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 Special priceThe Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats

Rodolphe Landemaine

A bumper baking book offering a true masterclass in classic techniques

$29.99Buy now

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 Special priceBaan: Recipes and Stories from My Thai Home

Baan: Recipes and Stories from My Thai Home

Kay Plunkett-Hogge

`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...

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 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

$19.99Buy now

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 Special priceColour of Maroc

Colour of Maroc

Rob Palmer, Sophia Palmer

Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie...

$19.95Buy now

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 Special priceAcid Trip: Travels in the World of Vinegar

Acid Trip: Travels in the World of Vinegar

Michael Harlan Turkell

A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.    

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 Special priceSticky Fingers, Green Thumb

Sticky Fingers, Green Thumb

Hayley McKee

Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs and edible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll find tips on how to grow these ingredients in...

$14.95Buy now

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 Special priceThe Way of Whisky: A Journey Around Japanese Whisky

The Way of Whisky: A Journey Around Japanese Whisky

Dave Broom

An in-depth, personal journey around Japan's whisky distilleries, telling their story and unveiling the philosophy that lies behind this fascinating whisky culture.

$29.95Buy now

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Asma's Indian Kitchen

Asma’s Indian Kitchen

Asma Khan

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta...

$39.99Buy now

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Levant: New Middle Eastern Flavours

Levant: New Middle Eastern Flavours

Rawia Bishara, Jumana Bishara

'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.

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 Special priceThe Basque Book

The Basque Book

Alexandra Raij, Eder Montero, Rebecca Flint Marx

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino

$16.99Buy now

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 Special priceSpain: The Cookbook

Spain: The Cookbook

Simone Ortega, Ines Ortega

The bestselling book on traditional and authentic Spanish home cooking

$39.95Buy now

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Crumb

Crumb

Richard Bertinet

Bread can be open and airy or compact and dense - it's all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread...

$24.95Buy now

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 Special priceAndina: The heart of Peruvian food

Andina: The heart of Peruvian food

Martin Morales

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes,...

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Cook Japanese at Home

Cook Japanese at Home

Kimiko Barber

Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko...

$19.95Buy now

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 Special priceA Visual Guide to Sushi-Making at Home

A Visual Guide to Sushi-Making at Home

Hiro Sone, Lissa Doumani, Antonis Achilleos

The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home

$16.95Buy now

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Mediterranean

Mediterranean

Susie Theodorou

Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they...

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J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

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 Special priceI Hate Kale Cookbook: 35 Recipes to Change Your Mind

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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