Cookbook bargains
Ramen Otaku: Mastering Ramen at Home
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.
$14.99Buy now
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Citrus: Recipes That Celebrate the Sour and the Sweet
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?
$15.99Buy now
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The Contented Vegan
A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
$16.99Buy now
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Big Mamma’s Cucina Popolare
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks
$34.99Buy now
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Eating Italy: A Chef’s Culinary Adventure
Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.
$24.99Buy now
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Helene An, renowned master chef and matriarch of the An Restaurant Dynasty, now shares the delicious recipes that have won her praise from critics and celebrities alike-and unveils the incredible stories behind them.
$16.99Buy now
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
$16.99Buy now
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A Day at elBulli
Exclusive look behind the scenes at the world's best restaurant.
$29.99Buy now
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A Beer in the Loire
An irresistible feast of humour and heart featuring colourful characters, a stunning location, and an inspiring collection of beer recipes
$12.99Buy now
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The Blossom Cookbook
The long-awaited cookbook from the duo that created a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
$16.99Buy now
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Eat Happy: 30-minute Feelgood Food
Eat Happy is packed with 120 quick and easy recipes that can be whipped up in 30 minutes or less.
$12.99Buy now
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The Getting of Garlic
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...
$9.99Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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