Cookbook bargains

 Special priceHummus Bros. Levantine Kitchen

Hummus Bros. Levantine Kitchen

Hummus Bros.

People are passionate about hummus because it goes so well with so many things. Hummus Bros. Levantine Kitchen features 60 recipes that go really well with hummus, from the essential recipe for hummus itself, meat and veggie...

$13.99Buy now

Finding stock availability...

 Special priceSuper Grains, Nuts & Seeds

Super Grains, Nuts & Seeds

Renee Elliott

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized...

$9.99Buy now

Finding stock availability...

 Special priceFresh Spice

Fresh Spice

Arun Kapil

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass...

$19.99Buy now

Finding stock availability...

What She Ate

What She Ate

Laura Shapiro

Each of the six women in this ... group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It's a lively and...

$14.99Buy now

Finding stock availability...

 Special priceThe Blossom Cookbook

The Blossom Cookbook

Ronen Seri, Pamela Elizabeth

The long-awaited cookbook from the duo that created a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

$16.99Buy now

Finding stock availability...

 Special priceFrom the Earth: World's Great, Rare and Almost Forgotten Vegetables

From the Earth: World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore

From the Earth is a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes, full-colour photography and botanical illustrations.

$24.99Buy now

Finding stock availability...

 Special priceThe Urban Farmer: How to Create a Productive Garden in Any Space

The Urban Farmer: How to Create a Productive Garden in Any Space

Justin Calverley, CERES

The guide for anyone who dreams of living the country life in the city by growing their own healthy, sustainable fruit and veg - and more!

$15.99Buy now

Finding stock availability...

 Special priceEat Happy: 30-minute Feelgood Food

Eat Happy: 30-minute Feelgood Food

Melissa Hemsley

Eat Happy is packed with 120 quick and easy recipes that can be whipped up in 30 minutes or less.

$12.99Buy now

Finding stock availability...

 Special priceA Cook's Tour of France: Regional French recipes

A Cook’s Tour of France: Regional French recipes

Gabriel Gate

Lovers of France and french food will delight in this wonderfully evocative journey through France discovering the wonderful regions and their classic recipes.

$15.99Buy now

Finding stock availability...

The Complete Slow Cooker

The Complete Slow Cooker

America's Test Kitchen

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the...

$57.99Buy now

Finding stock availability...

 Special priceJewish Soul Food

Jewish Soul Food

Janna Gur

Over thousands of years, Jews all over the world developed cuisines not only suited to their needs (kashrut, holidays, Shabbat) but also reflecting the influences of their neighbors and carrying memories from their past...

$29.95Buy now

Finding stock availability...

 Special priceThe Getting of Garlic

The Getting of Garlic

John Newton

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...

$9.95Buy now

Finding stock availability...

 Special priceMeat: How to Choose, Cook and Eat it

Meat: How to Choose, Cook and Eat it

Adrian Richardson

Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.

$19.95Buy now

Finding stock availability...

 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

$19.99Buy now

Finding stock availability...

 Special priceAcid Trip: Travels in the World of Vinegar

Acid Trip: Travels in the World of Vinegar

Michael Harlan Turkell

A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.    

$19.99Buy now

Finding stock availability...

Levant: New Middle Eastern Flavours

Levant: New Middle Eastern Flavours

Rawia Bishara, Jumana Bishara

'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.

$19.95Buy now

Finding stock availability...

Don’t see anything you like? Search our catalogue of over a million books.