Cookbook bargains

 Special priceThe Complete Slow Cooker

The Complete Slow Cooker

America's Test Kitchen

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the...

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My Kitchen in Rome

My Kitchen in Rome

Rachel Roddy

My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.  

$22.95Buy now

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 Special priceJewish Soul Food

Jewish Soul Food

Janna Gur

Over thousands of years, Jews all over the world developed cuisines not only suited to their needs (kashrut, holidays, Shabbat) but also reflecting the influences of their neighbors and carrying memories from their past...

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 Special priceEat at the Bar

Eat at the Bar

Jo Gamvros, Matt McConnell

In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes.

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 Special priceThe Getting of Garlic

The Getting of Garlic

John Newton

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...

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 Special priceMeat: How to Choose, Cook and Eat it

Meat: How to Choose, Cook and Eat it

Adrian Richardson

Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.

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 Special priceSpecial Guest: Recipes for the happily imperfect host

Special Guest: Recipes for the happily imperfect host

Annabel Crabb, Wendy Sharpe

The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.  

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 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

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 Special priceAcid Trip: Travels in the World of Vinegar

Acid Trip: Travels in the World of Vinegar

Michael Harlan Turkell

A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.    

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Levant: New Middle Eastern Flavours

Levant: New Middle Eastern Flavours

Rawia Bishara, Jumana Bishara

'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.

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Crumb

Crumb

Richard Bertinet

Bread can be open and airy or compact and dense - it's all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread...

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 Special priceAndina: The heart of Peruvian food

Andina: The heart of Peruvian food

Martin Morales

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes,...

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 Special priceMediterranean

Mediterranean

Susie Theodorou

Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they...

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 Special priceA Visual Guide to Sushi-Making at Home

A Visual Guide to Sushi-Making at Home

Hiro Sone, Lissa Doumani, Antonis Achilleos

The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home

$16.95Buy now

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J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

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