Cookbook bargains

 Special priceGrowing Honest Food

Growing Honest Food

Gabriella Gomersall-Hubbard

A barren block of land in the Australian suburbs has, over a period of 30 years, been transformed by the Sicilianos' passion, daring, perseverance and hard work into a slice of the Calabrian countryside - a lush and wonderful...

$12.95Buy now

Finding stock availability...

 Special priceChanterelle: The Story and Recipes of a Restaurant Classic

Chanterelle: The Story and Recipes of a Restaurant Classic

David Waltuck, Andrew Friedman, Adam Gopnik

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics....

$19.95Buy now

Finding stock availability...

 Special priceThe Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

The Modern Cook’s Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

Anna Jones

An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

$29.99Buy now

Finding stock availability...

 Special priceThe Larousse Book of Bread: Recipes to Make at Home

The Larousse Book of Bread: Recipes to Make at Home

Eric Kayser

The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.

$29.95Buy now

Finding stock availability...

 Special priceThe Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Kitchen

100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook.

$19.95Buy now

Finding stock availability...

 Special priceThe Country Cooking of Italy

The Country Cooking of Italy

Colman Andrews, Hirsheimer & Hamilton

Offers a look at the regional foods of Italy. This book features more than 100 full-colour photographs and more than 200 recipes from various regions of Italy.

$29.95Buy now

Finding stock availability...

 Special priceNew Feast: Modern Middle Eastern Vegetarian

New Feast: Modern Middle Eastern Vegetarian

Lucy Malouf, Greg Malouf

Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.

$16.95Buy now

Finding stock availability...

 Special priceThe Complete Guide to Baking: Bread, brioche and other gourmet treats

The Complete Guide to Baking: Bread, brioche and other gourmet treats

Rodolphe Landemaine

A bumper baking book offering a true masterclass in classic techniques

$29.99Buy now

Finding stock availability...

 Special priceGrowing Food the Italian Way

Growing Food the Italian Way

Fabian Capomolla

Fabian Capomolla aka The Hungry Gardener and co-founder of The Little Veggie Patch Co. brings us the definitive guide to gardening-for-food the Italian way - whether you have a little patch at home or a small block in the...

$24.99Buy now

Finding stock availability...

 Special priceAustralian Bush Superfoods

Australian Bush Superfoods

Lily Alice, Thomas O'Quinn

A cookbook and guide featuring Australian native ingredients

$15.95Buy now

Finding stock availability...

 Special priceWhere Chefs Eat: A Guide to Chefs' Favorite Restaurants

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Joe Warwick

Restaurant recommendations from 600 of the world's best chefs.

$19.95Buy now

Finding stock availability...

 Special priceRiver Cottage Love Your Leftovers: Recipes for the resourceful cook

River Cottage Love Your Leftovers: Recipes for the resourceful cook

Hugh Fearnley-Whittingstall

100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.

$16.95Buy now

Finding stock availability...

 Special priceRiver Cottage Light & Easy: Healthy Recipes for Every Day

River Cottage Light & Easy: Healthy Recipes for Every Day

Hugh Fearnley-Whittingstall

'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils,...

$16.95Buy now

Finding stock availability...

 Special priceThe Del Posto Cookbook

The Del Posto Cookbook

Mark Ladner, Mario Batali, Joe Bastianich

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

$24.95Buy now

Finding stock availability...

A Change of Appetite

A Change of Appetite

Diana Henry

Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

$70.95Buy now

Finding stock availability...

Leon: Ingredients & Recipes

Leon: Ingredients & Recipes

Allegra McEvedy

In LEON: Ingredients and Recipes, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles, which through food and the environment in which we eat it, aim to help people be happier and live longer. Bold,...

$15.95Buy now

Finding stock availability...

 Special priceThe Happy Life

The Happy Life

Lola Berry

Delicious high-energy wholefood recipes and guidance to help nurture your soul and transform your life from Australia's favourite nutritionist and wellness guru.

$14.95Buy now

Finding stock availability...

 Special priceShannon Bennett's London: A personal guide to the city's best

Shannon Bennett’s London: A personal guide to the city’s best

Shannon Bennett

From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London.

$16.95Buy now

Finding stock availability...

Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In...

$14.99Buy now

Finding stock availability...

 Special priceEating Italy: A Chef's Culinary Adventure

Eating Italy: A Chef’s Culinary Adventure

David Joachim, Jeff Michaud

Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.

$15.95Buy now

Finding stock availability...

Don’t see anything you like? Search our catalogue of over a million books.