Cookbook bargains

 Special priceRamen Otaku: Mastering Ramen at Home

Ramen Otaku: Mastering Ramen at Home

Sarah Gavigan, Ann Volkwein

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.

$14.99Buy now

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 Special priceCitrus: Recipes That Celebrate the Sour and the Sweet

Citrus: Recipes That Celebrate the Sour and the Sweet

Catherine Phipps, Mowie Kaye

Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?

$15.99Buy now

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 Special priceThe Contented Vegan

The Contented Vegan

Peggy Brusseau

A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.

$16.99Buy now

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 Special priceBig Mamma's Cucina Popolare

Big Mamma’s Cucina Popolare

Big Mamma

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks

$34.99Buy now

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 Special priceEating Italy: A Chef's Culinary Adventure

Eating Italy: A Chef’s Culinary Adventure

David Joachim, Jeff Michaud

Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.

$24.99Buy now

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 Special priceAn: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An, Jacqueline An

Helene An, renowned master chef and matriarch of the An Restaurant Dynasty, now shares the delicious recipes that have won her praise from critics and celebrities alike-and unveils the incredible stories behind them.

$16.99Buy now

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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Alana Chernila, Johnny Autry

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

$16.99Buy now

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 Special priceA Day at elBulli

A Day at elBulli

Ferran Adria, El Bulli, Equipo de Edicion

Exclusive look behind the scenes at the world's best restaurant.

$29.99Buy now

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 Special priceA Beer in the Loire

A Beer in the Loire

Tommy Barnes

An irresistible feast of humour and heart featuring colourful characters, a stunning location, and an inspiring collection of beer recipes

$12.99Buy now

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 Special priceThe Blossom Cookbook

The Blossom Cookbook

Ronen Seri, Pamela Elizabeth

The long-awaited cookbook from the duo that created a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

$16.99Buy now

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 Special priceEat Happy: 30-minute Feelgood Food

Eat Happy: 30-minute Feelgood Food

Melissa Hemsley

Eat Happy is packed with 120 quick and easy recipes that can be whipped up in 30 minutes or less.

$12.99Buy now

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 Special priceThe Getting of Garlic

The Getting of Garlic

John Newton

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...

$9.99Buy now

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 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

$19.99Buy now

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