Cookbook bargains

 Special priceSalmagundi: Salads from the Middle East and Beyond

Salmagundi: Salads from the Middle East and Beyond

Sally Butcher

Salmagundi is a 17th-century English word denoting a salad dish comprising everything. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. Heavily punctuated with...

$13.95Buy now

Finding stock availability...

Fifty Foods That Changed the Course of History

Fifty Foods That Changed the Course of History

Bill Price

Throughout our history, we have shaped the foods we eat, but, in Fifty Foods That Changed tHe Course oF History, we look at how it has shaped us by discussing fifty different foodstuffs which have, in one way or another, changed ...

$16.95Buy now

Finding stock availability...

 Special priceFlour

Flour

Christine McFadden

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.

$16.95Buy now

Finding stock availability...

 Special priceRiver Cottage Every Day

River Cottage Every Day

Hugh Fearnley-Whittingstall

A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series --Provided by publisher.

$16.95Buy now

Finding stock availability...

 Special priceJamie Cooks Italy

Jamie Cooks Italy

Jamie Oliver

Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

$19.99Buy now

Finding stock availability...

On the Side: A sourcebook of inspiring side dishes

On the Side: A sourcebook of inspiring side dishes

Ed Smith, Joe Woodhouse

$57.95Buy now

Finding stock availability...

The Palomar Cookbook: Modern Israeli Cuisine

The Palomar Cookbook: Modern Israeli Cuisine

Layo Paskin, Tomer Amedi

Originally published in Great Britain in 2016 by Mitchell Beazley.

$14.95Buy now

Finding stock availability...

Slow Fires

Slow Fires

Justin Smillie, Kitty Greenwald

$69.99Buy now

Finding stock availability...

J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

$19.99Buy now

Finding stock availability...

 Special priceI Hate Kale Cookbook, The:35 Recipes to Change Your Mind: 35 Recipes to Change Your Mind

I Hate Kale Cookbook, The:35 Recipes to Change Your Mind: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

Finding stock availability...

 Special priceWhere Chefs Eat: A Guide to Chefs' Favorite Restaurants

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Joe Warwick

Restaurant recommendations from 600 of the world's best chefs.

$19.95Buy now

Finding stock availability...

 Special priceThe Del Posto Cookbook

The Del Posto Cookbook

Mark Ladner, Mario Batali, Joe Bastianich

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

$24.95Buy now

Finding stock availability...

Don’t see anything you like? Search our catalogue of over a million books.