Cookbook bargains

 Special priceSticky Fingers, Green Thumb

Sticky Fingers, Green Thumb

Hayley McKee

Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs and edible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll find tips on how to grow these ingredients in...

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 Special priceAsma's Indian Kitchen

Asma’s Indian Kitchen

Asma Khan

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta...

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 Special priceFeasting: A New Take on Jewish Cooking

Feasting: A New Take on Jewish Cooking

Amanda Ruben

80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach.

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 Special priceBaan: Recipes and Stories from My Thai Home

Baan: Recipes and Stories from My Thai Home

Kay Plunkett-Hogge

`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...

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 Special priceSUQAR: Desserts and Sweets from the Modern Middle East

SUQAR: Desserts and Sweets from the Modern Middle East

Greg Malouf, Lucy Malouf

SUQAR celebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presents the best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the...

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 Special priceIn the Kitchen: The New Bible of Home Cooking

In the Kitchen: The New Bible of Home Cooking

Michele Curtis, Allan Campion

An entirely updated edition of a classic family cookbook - all the recipes you'll ever need!

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 Special priceJourney Through Wine

Journey Through Wine

Adrien Grant Smith Bianchi, Jules Gaubert-Turpin

A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe.

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 Special priceThe Catalan Kitchen

The Catalan Kitchen

Emma Warren

Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.  

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 Special priceThe Art of Pasta

The Art of Pasta

Lucio Galletto, David Dale

A passionate celebration of the world's favourite food - now revised and updated.

$12.95Buy now

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 Special priceThe Gefilte Manifesto

The Gefilte Manifesto

Jeffrey Yoskowitz, Liz Alpern

Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalise Old World food traditions for today's modern kitchens in their debut cookbook.

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 Special priceBoqueria: A Cookbook, from Barcelona to New York

Boqueria: A Cookbook, from Barcelona to New York

Marc Vidal, Yann de Rochefort, Zack Bezunartea

The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas

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J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

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 Special priceEssential Turkish Cuisine

Essential Turkish Cuisine

Engin Akin

Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs,...

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 Special priceI Hate Kale Cookbook: 35 Recipes to Change Your Mind

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

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