Cookbook bargains

The Palomar Cookbook: Modern Israeli Cuisine

The Palomar Cookbook: Modern Israeli Cuisine

Layo Paskin, Tomer Amedi

Originally published in Great Britain in 2016 by Mitchell Beazley.

$14.95Buy now

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 Special priceSlow Fires

Slow Fires

Justin Smillie, Kitty Greenwald

Justin Smillie learned Italian food from a Californian master, Jonathan Waxman, and honed his rustic flavors in stylish New York City kitchens. He's also a seafood and vegetable fanatic whose signature dish is an arm-length...

$14.95Buy now

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Downtime: Deliciousness at Home

Downtime: Deliciousness at Home

Nadine Levy Redzepi, Rene Redzepi

Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma's world-respected chef-patron, René Redzepi.

$55.00Buy now

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Martha Stewart's Vegetables

Martha Stewart’s Vegetables

Martha Stewart, Editors of Martha Stewart Living

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

$49.99Buy now

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 Special priceOklava: Recipes from a Turkish-Cypriot kitchen

Oklava: Recipes from a Turkish-Cypriot kitchen

Selin Kiazim

Turkish-Cypriot dishes with a modern twist

$12.95Buy now

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 Special priceJamie's Comfort Food

Jamie’s Comfort Food

Jamie Oliver

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

$49.99Buy now

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 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's...

$12.95Buy now

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Fress: Bold, Fresh Flavours from a Jewish Kitchen

Fress: Bold, Fresh Flavours from a Jewish Kitchen

Emma Spitzer

Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavours with this contemporary Jewish cookbook.

$39.99Buy now

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Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking

Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking

Geila Hocherman, Arthur Boehm, Antonis Achilleos

Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to...

$10.00Buy now

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J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

$49.99Buy now

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I Hate . . . Tofu

I Hate … Tofu

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$17.99Buy now

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 Special priceI Hate . . . Kale

I Hate … Kale

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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Dean and Deluca: The Food and Wine Cookbook

Dean and Deluca: The Food and Wine Cookbook

Jefferson Morgan, Steven Rothfeld

In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country's abundance of both grapes and fresh produce. Introductory chapters on the...

$65.00Buy now

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Chanterelle: The Story and Recipes of a Restaurant Classic

Chanterelle: The Story and Recipes of a Restaurant Classic

David Waltuck, Andrew Friedman, Adam Gopnik

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics....

$99.00Buy now

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The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Kitchen

100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook.

$39.95Buy now

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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Joe Warwick

Restaurant recommendations from 600 of the world's best chefs.

$29.95Buy now

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The Del Posto Cookbook

The Del Posto Cookbook

Mark Ladner, Mario Batali, Joe Bastianich

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

$90.99Buy now

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