Cookbook bargains

 Special priceDowntime: Deliciousness at Home

Downtime: Deliciousness at Home

Nadine Levy Redzepi, Rene Redzepi

Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma's world-respected chef-patron, René Redzepi.

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 Special priceSlow Fires

Slow Fires

Justin Smillie, Kitty Greenwald

Justin Smillie learned Italian food from a Californian master, Jonathan Waxman, and honed his rustic flavors in stylish New York City kitchens. He's also a seafood and vegetable fanatic whose signature dish is an arm-length...

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 Special priceMartha Stewart's Vegetables

Martha Stewart’s Vegetables

Martha Stewart, Editors of Martha Stewart Living

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

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 Special priceOklava: Recipes from a Turkish-Cypriot kitchen

Oklava: Recipes from a Turkish-Cypriot kitchen

Selin Kiazim

Turkish-Cypriot dishes with a modern twist

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 Special priceJamie's Comfort Food

Jamie’s Comfort Food

Jamie Oliver

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

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 Special priceJamie Oliver's Christmas Cookbook

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's...

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 Special priceLisboeta: Recipes from Portugal's City of Light

Lisboeta: Recipes from Portugal’s City of Light

Nuno Mendes

Lisbon is known as Portugal's `City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe....

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 Special priceFress: Bold, Fresh Flavours from a Jewish Kitchen

Fress: Bold, Fresh Flavours from a Jewish Kitchen

Emma Spitzer

Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavours with this contemporary Jewish cookbook.

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J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

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 Special priceI Hate . . . Tofu

I Hate … Tofu

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

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 Special priceI Hate . . . Kale

I Hate … Kale

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

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 Special priceDean and Deluca: The Food and Wine Cookbook

Dean and Deluca: The Food and Wine Cookbook

Jefferson Morgan, Steven Rothfeld

In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country's abundance of both grapes and fresh produce. Introductory chapters on the...

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Growing Honest Food

Growing Honest Food

Gabriella Gomersall-Hubbard

A barren block of land in the Australian suburbs has, over a period of 30 years, been transformed by the Sicilianos' passion, daring, perseverance and hard work into a slice of the Calabrian countryside - a lush and wonderful...

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 Special priceChanterelle: The Story and Recipes of a Restaurant Classic

Chanterelle: The Story and Recipes of a Restaurant Classic

David Waltuck, Andrew Friedman, Adam Gopnik

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics....

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 Special priceThe Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Kitchen

100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook.

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 Special priceWhere Chefs Eat: A Guide to Chefs' Favorite Restaurants

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Joe Warwick

Restaurant recommendations from 600 of the world's best chefs.

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 Special priceThe Del Posto Cookbook

The Del Posto Cookbook

Mark Ladner, Mario Batali, Joe Bastianich

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

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Leon: Ingredients & Recipes

Leon: Ingredients & Recipes

Allegra McEvedy

In LEON: Ingredients and Recipes, award-winning chef and cookery writer Allegra McEvedy shares the Leon principles, which through food and the environment in which we eat it, aim to help people be happier and live longer. Bold,...

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 Special priceThe Happy Life

The Happy Life

Lola Berry

Delicious high-energy wholefood recipes and guidance to help nurture your soul and transform your life from Australia's favourite nutritionist and wellness guru.

$14.95Buy now

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