Cookbook bargains
Boqueria: A Cookbook, from Barcelona to New York
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas
$14.95Buy now
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The Produce Companion
The Produce Companion is a beautifully crafted food and gardening book that guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce.
$12.99Buy now
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Taco Loco: Mexican Street Food from Scratch
Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching...
$14.99Buy now
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Planted: A Chef’s Show-stopping Vegan Recipes
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.
$16.95Buy now
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Salmagundi: Salads from the Middle East and Beyond
Salmagundi is a 17th-century English word denoting a salad dish comprising everything. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. Heavily punctuated with...
$13.95Buy now
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In the Kitchen: The New Bible of Home Cooking
An entirely updated edition of a classic family cookbook - all the recipes you'll ever need!
$14.99Buy now
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Essential Turkish Cuisine
$24.95Buy now
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I Hate Kale Cookbook: 35 Recipes to Change Your Mind
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.
$10.00Buy now
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Destination Flavour: People and Places
Celebrate Adam Liaw's favourite food, people and stories from across Australia, New Zealand, China, Japan, Singapore and Scandinavia, and peek behind the scenes of the acclaimed TV series Destination Flavour.
$19.95Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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SUQAR: Desserts and Sweets from the Modern Middle East
SUQAR celebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presents the best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the...
$24.99Buy now
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Flour and Stone: Baked for Love, Life and Happiness
A luscious celebration of baking for life, love and happiness
$29.99Buy now
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Simplissime Light: The Easiest Cookbook in the World
Healthy recipes you can read at a glance and cook in a flash.
$39.99Buy now
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Restaurant recommendations from 600 of the world's best chefs.
$19.95Buy now
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Summer on Fat Pig Farm
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to...
$12.95Buy now
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