Cookbook bargains
Hummus Bros. Levantine Kitchen
People are passionate about hummus because it goes so well with so many things. Hummus Bros. Levantine Kitchen features 60 recipes that go really well with hummus, from the essential recipe for hummus itself, meat and veggie...
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Super Grains, Nuts & Seeds
Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized...
$9.99Buy now
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Fresh Spice
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass...
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What She Ate
Each of the six women in this ... group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It's a lively and...
$14.99Buy now
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The Blossom Cookbook
The long-awaited cookbook from the duo that created a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
$16.99Buy now
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From the Earth: World’s Great, Rare and Almost Forgotten Vegetables
From the Earth is a celebration of nearly 50 heirloom vegetables and plants, featuring vegetable profiles, recipes, full-colour photography and botanical illustrations.
$24.99Buy now
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The Urban Farmer: How to Create a Productive Garden in Any Space
The guide for anyone who dreams of living the country life in the city by growing their own healthy, sustainable fruit and veg - and more!
$15.99Buy now
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Eat Happy: 30-minute Feelgood Food
Eat Happy is packed with 120 quick and easy recipes that can be whipped up in 30 minutes or less.
$12.99Buy now
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A Cook’s Tour of France: Regional French recipes
Lovers of France and french food will delight in this wonderfully evocative journey through France discovering the wonderful regions and their classic recipes.
$15.99Buy now
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The Complete Slow Cooker
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the...
$57.99Buy now
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Jewish Soul Food
Over thousands of years, Jews all over the world developed cuisines not only suited to their needs (kashrut, holidays, Shabbat) but also reflecting the influences of their neighbors and carrying memories from their past...
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The Getting of Garlic
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...
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Meat: How to Choose, Cook and Eat it
Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.
$19.95Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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Acid Trip: Travels in the World of Vinegar
A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.
$19.99Buy now
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Levant: New Middle Eastern Flavours
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
$19.95Buy now
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