Cookbook bargains
Eating Italy: A Chef’s Culinary Adventure
Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.
$24.99Buy now
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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
Helene An, renowned master chef and matriarch of the An Restaurant Dynasty, now shares the delicious recipes that have won her praise from critics and celebrities alike-and unveils the incredible stories behind them.
$16.99Buy now
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
$16.99Buy now
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home
$62.99Buy now
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Sunday’s Kitchen: Food and Living at Heide
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. 'Sunday's Kitchen' tells the story of food and living at the home of John and Sunday Reed, two of...
$14.99Buy now
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My Little French Kitchen
First published in the United Kingdom in 2013 by Michael Joseph, an imprint of Penguin Books --T.p. verso.
$16.99Buy now
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A Beer in the Loire
An irresistible feast of humour and heart featuring colourful characters, a stunning location, and an inspiring collection of beer recipes
$12.99Buy now
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30-Minute Vegan Dinners
Cooking flavourful whole-foods meals on busy weeknights is easier than ever with these brilliant 30-minute plant-based recipes.
$34.99Buy now
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Super Grains, Nuts & Seeds
Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized...
$9.99Buy now
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Fresh Spice
Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass...
$19.99Buy now
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What She Ate
Each of the six women in this ... group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It's a lively and...
$14.99Buy now
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The Blossom Cookbook
The long-awaited cookbook from the duo that created a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
$16.99Buy now
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Eat Happy: 30-minute Feelgood Food
Eat Happy is packed with 120 quick and easy recipes that can be whipped up in 30 minutes or less.
$12.99Buy now
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The Getting of Garlic
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...
$9.99Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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Acid Trip: Travels in the World of Vinegar
A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.
$45.00Buy now
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