Cookbook bargains

 Special pricePlanted: A Chef's Show-stopping Vegan Recipes

Planted: A Chef’s Show-stopping Vegan Recipes

Chantelle Nicholson

In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.

$16.95Buy now

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 Special priceWhere Chefs Eat: A Guide to Chefs' Favorite Restaurants

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

Joe Warwick

Restaurant recommendations from 600 of the world's best chefs.

$19.95Buy now

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 Special priceFarmacy Kitchen Cookbook

Farmacy Kitchen Cookbook

Camilla Fayed

Fresh ideas and delicious food to support a sustainable lifestyle.

$14.95Buy now

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 Special priceSimplissime: The Easiest French Cookbook in the world

Simplissime: The Easiest French Cookbook in the world

Jean-Francois Mallet

The phenomenal French bestseller: recipes you can read at a glance and cook in a flash.

$15.95Buy now

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 Special priceSimplissime Light: The Easiest Cookbook in the World

Simplissime Light: The Easiest Cookbook in the World

Jean-Francois Mallet

Healthy recipes you can read at a glance and cook in a flash.

$15.95Buy now

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 Special priceMasala: Indian Cooking for Modern Living

Masala: Indian Cooking for Modern Living

Mallika Basu

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

$19.95Buy now

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 Special priceBoqueria: A Cookbook, from Barcelona to New York

Boqueria: A Cookbook, from Barcelona to New York

Marc Vidal, Yann de Rochefort, Zack Bezunartea

The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas

$14.95Buy now

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 Special priceSalmagundi: Salads from the Middle East and Beyond

Salmagundi: Salads from the Middle East and Beyond

Sally Butcher

Salmagundi is a 17th-century English word denoting a salad dish comprising everything. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. Heavily punctuated with...

$13.95Buy now

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 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

$19.99Buy now

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 Special priceFress: Bold, Fresh Flavours from a Jewish Kitchen

Fress: Bold, Fresh Flavours from a Jewish Kitchen

Emma Spitzer

Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavours with this contemporary Jewish cookbook.

$19.99Buy now

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J'Aime New York: 150 Culinary Destinations for Food Lovers

J'Aime New York: 150 Culinary Destinations for Food Lovers

Alain Ducasse, Alex Vallis, Pierre Monetta, Pierre Tachon

From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...

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 Special priceEssential Turkish Cuisine

Essential Turkish Cuisine

Engin Akin

$24.95Buy now

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 Special priceI Hate Kale Cookbook: 35 Recipes to Change Your Mind

I Hate Kale Cookbook: 35 Recipes to Change Your Mind

Tucker Shaw

A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.

$10.00Buy now

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