Cookbook bargains
Sticky Fingers, Green Thumb
Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs and edible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll find tips on how to grow these ingredients in...
$14.95Buy now
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Asma’s Indian Kitchen
Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta...
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Feasting: A New Take on Jewish Cooking
80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach.
$16.95Buy now
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Baan: Recipes and Stories from My Thai Home
`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...
$15.95Buy now
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SUQAR: Desserts and Sweets from the Modern Middle East
SUQAR celebrates the scents and flavours of Middle Eastern sweets and desserts. In more than 100 recipes, Greg Malouf presents the best cookies, cakes, pastries, ice creams, confectionary, dairy and fruit dishes from across the...
$24.99Buy now
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In the Kitchen: The New Bible of Home Cooking
An entirely updated edition of a classic family cookbook - all the recipes you'll ever need!
$14.99Buy now
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Journey Through Wine
A beautiful cartographic history of the world of wine, from 6000 BC until today, with detailed maps and incredible facts about wine making, growing and drinking across the globe.
$29.99Buy now
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The Catalan Kitchen
Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.
$19.99Buy now
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The Art of Pasta
A passionate celebration of the world's favourite food - now revised and updated.
$12.95Buy now
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The Gefilte Manifesto
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalise Old World food traditions for today's modern kitchens in their debut cookbook.
$19.99Buy now
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Boqueria: A Cookbook, from Barcelona to New York
The definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas
$14.95Buy now
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J'Aime New York: 150 Culinary Destinations for Food Lovers
From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...
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Essential Turkish Cuisine
Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs,...
$24.95Buy now
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I Hate Kale Cookbook: 35 Recipes to Change Your Mind
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.
$10.00Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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