Cookbook bargains
Plenty
A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays...
$29.95Buy now
Finding stock availability...
Grow Harvest Cook
Filled with delicious recipes, tips and tricks for harvesting, and practical gardening advice for aspiring green thumbs, Grow Harvest Cook provides an essential handbook to growing, preparing and sharing more than 90 different...
$12.95Buy now
Finding stock availability...
The Complete Guide to Baking: Bread, Brioche and Other Gourmet Treats
A bumper baking book offering a true masterclass in classic techniques
$29.99Buy now
Finding stock availability...
Baan: Recipes and Stories from My Thai Home
`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...
$15.95Buy now
Finding stock availability...
World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
Finding stock availability...
Colour of Maroc
Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie...
$19.95Buy now
Finding stock availability...
Acid Trip: Travels in the World of Vinegar
A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.
$19.99Buy now
Finding stock availability...
Sticky Fingers, Green Thumb
Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs and edible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll find tips on how to grow these ingredients in...
$14.95Buy now
Finding stock availability...
The Way of Whisky: A Journey Around Japanese Whisky
An in-depth, personal journey around Japan's whisky distilleries, telling their story and unveiling the philosophy that lies behind this fascinating whisky culture.
$29.95Buy now
Finding stock availability...
Asma’s Indian Kitchen
Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta...
$39.99Buy now
Finding stock availability...
Levant: New Middle Eastern Flavours
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
$19.95Buy now
Finding stock availability...
The Basque Book
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino
$16.99Buy now
Finding stock availability...
Spain: The Cookbook
The bestselling book on traditional and authentic Spanish home cooking
$39.95Buy now
Finding stock availability...
Crumb
Bread can be open and airy or compact and dense - it's all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread...
$24.95Buy now
Finding stock availability...
Andina: The heart of Peruvian food
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes,...
$29.95Buy now
Finding stock availability...
Cook Japanese at Home
Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko...
$19.95Buy now
Finding stock availability...
A Visual Guide to Sushi-Making at Home
The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home
$16.95Buy now
Finding stock availability...
Mediterranean
Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they...
$29.99Buy now
Finding stock availability...
J'Aime New York: 150 Culinary Destinations for Food Lovers
From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...
$19.99Buy now
Finding stock availability...
I Hate Kale Cookbook: 35 Recipes to Change Your Mind
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.
$10.00Buy now
Finding stock availability...
Don’t see anything you like? Search our catalogue of over a million books.