Cookbook bargains
The Complete Slow Cooker
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the...
$12.95Buy now
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My Kitchen in Rome
My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
$22.95Buy now
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Jewish Soul Food
Over thousands of years, Jews all over the world developed cuisines not only suited to their needs (kashrut, holidays, Shabbat) but also reflecting the influences of their neighbors and carrying memories from their past...
$29.95Buy now
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Eat at the Bar
In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes.
$16.95Buy now
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The Getting of Garlic
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...
$9.95Buy now
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Meat: How to Choose, Cook and Eat it
Covering all the basics, Adrian Richardson imparts his extensive knowledge of beef, pork, poultry, venison and more. A comprehensive but user-friendly cookbook for the whole family.
$19.95Buy now
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Special Guest: Recipes for the happily imperfect host
The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
$17.95Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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Acid Trip: Travels in the World of Vinegar
A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.
$19.99Buy now
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Levant: New Middle Eastern Flavours
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
$19.95Buy now
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Crumb
Bread can be open and airy or compact and dense - it's all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread...
$24.95Buy now
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Andina: The heart of Peruvian food
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes,...
$29.95Buy now
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Mediterranean
Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they...
$19.99Buy now
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A Visual Guide to Sushi-Making at Home
The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home
$16.95Buy now
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J'Aime New York: 150 Culinary Destinations for Food Lovers
From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...
$19.99Buy now
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