Cookbook bargains

 Special priceEating Italy: A Chef's Culinary Adventure

Eating Italy: A Chef’s Culinary Adventure

David Joachim, Jeff Michaud

Both a travel narrative and cookbook filled with delicious Italian recipes, readers will enjoy Eating Italy and end up a better cook, growing alongside chef Jeff Michaud as he describes his travels throughout Italy and its food.

$24.99Buy now

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 Special priceAn: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Helene An, Jacqueline An

Helene An, renowned master chef and matriarch of the An Restaurant Dynasty, now shares the delicious recipes that have won her praise from critics and celebrities alike-and unveils the incredible stories behind them.

$16.99Buy now

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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Alana Chernila, Johnny Autry

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

$16.99Buy now

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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home

$62.99Buy now

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 Special priceSunday's Kitchen: Food and Living at Heide

Sunday’s Kitchen: Food and Living at Heide

Lesley Harding, Kendrah Morgan, Stephanie Alexander

Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. 'Sunday's Kitchen' tells the story of food and living at the home of John and Sunday Reed, two of...

$14.99Buy now

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My Little French Kitchen

My Little French Kitchen

Rachel Khoo, David Loftus

First published in the United Kingdom in 2013 by Michael Joseph, an imprint of Penguin Books --T.p. verso.

$16.99Buy now

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 Special priceA Beer in the Loire

A Beer in the Loire

Tommy Barnes

An irresistible feast of humour and heart featuring colourful characters, a stunning location, and an inspiring collection of beer recipes

$12.99Buy now

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30-Minute Vegan Dinners

30-Minute Vegan Dinners

Megan Sadd

Cooking flavourful whole-foods meals on busy weeknights is easier than ever with these brilliant 30-minute plant-based recipes.

$34.99Buy now

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 Special priceSuper Grains, Nuts & Seeds

Super Grains, Nuts & Seeds

Renee Elliott

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. This pocket-sized...

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 Special priceFresh Spice

Fresh Spice

Arun Kapil

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass...

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What She Ate

What She Ate

Laura Shapiro

Each of the six women in this ... group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. It's a lively and...

$14.99Buy now

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 Special priceThe Blossom Cookbook

The Blossom Cookbook

Ronen Seri, Pamela Elizabeth

The long-awaited cookbook from the duo that created a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

$16.99Buy now

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 Special priceEat Happy: 30-minute Feelgood Food

Eat Happy: 30-minute Feelgood Food

Melissa Hemsley

Eat Happy is packed with 120 quick and easy recipes that can be whipped up in 30 minutes or less.

$12.99Buy now

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 Special priceThe Getting of Garlic

The Getting of Garlic

John Newton

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions...

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 Special priceWorld's Best Cider

World’s Best Cider

Pete Brown, Bill Bradshaw

World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.

$19.99Buy now

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Acid Trip: Travels in the World of Vinegar

Acid Trip: Travels in the World of Vinegar

Michael Harlan Turkell

A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today.    

$45.00Buy now

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