Cookbook bargains
Salmagundi: Salads from the Middle East and Beyond
Salmagundi is a 17th-century English word denoting a salad dish comprising everything. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. Heavily punctuated with...
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Fifty Foods That Changed the Course of History
Throughout our history, we have shaped the foods we eat, but, in Fifty Foods That Changed tHe Course oF History, we look at how it has shaped us by discussing fifty different foodstuffs which have, in one way or another, changed ...
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Flour
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.
$16.95Buy now
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River Cottage Every Day
A collection of more than 180 appealing everyday recipes from the bestselling author of the River Cottage series --Provided by publisher.
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Jamie Cooks Italy
Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.
$19.99Buy now
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On the Side: A sourcebook of inspiring side dishes
$57.95Buy now
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The Palomar Cookbook: Modern Israeli Cuisine
Originally published in Great Britain in 2016 by Mitchell Beazley.
$14.95Buy now
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Slow Fires
$69.99Buy now
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J'Aime New York: 150 Culinary Destinations for Food Lovers
From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...
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I Hate Kale Cookbook, The:35 Recipes to Change Your Mind: 35 Recipes to Change Your Mind
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.
$10.00Buy now
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Restaurant recommendations from 600 of the world's best chefs.
$19.95Buy now
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The Del Posto Cookbook
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
$24.95Buy now
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