Cookbook bargains
A Visual Guide to Sushi-Making at Home
The first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home
$16.95Buy now
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Colour of Maroc
Colour of Maroc is a collection of delicious Moroccan recipes, both traditional and contemporary, interwoven with stories and anecdotes inspired by people, food and travel experiences as seen through the eyes of Rob, the Aussie...
$19.95Buy now
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My Kitchen Year: 136 Recipes That Saved My Life
Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Ruth Reichl's most treasured recipes, to be shared over and over again with those we love.
$45.00Buy now
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The Aleppo Cookbook
An inspiring collection of recipes from one of the world's oldest cities.
$16.95Buy now
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China: The Cookbook
The definitive cookbook bible of the world's most popular and oldest cuisine
$29.99Buy now
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Mediterranean
Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they...
$19.99Buy now
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Baan: Recipes and Stories from My Thai Home
`Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to...
$15.95Buy now
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Feasting: A New Take on Jewish Cooking
80 recipes for the new generation of Jewish home cooks who are looking for a modern, healthier approach.
$16.95Buy now
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Asma’s Indian Kitchen
Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta...
$14.95Buy now
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World’s Best Cider
World's Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne.
$19.99Buy now
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Sticky Fingers, Green Thumb
Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs and edible flowers. Alongside recipes for cakes, muffins, cookies, brownies, pies and more, you'll find tips on how to grow these ingredients in...
$14.95Buy now
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Essential Turkish Cuisine
Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs,...
$24.95Buy now
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J'Aime New York: 150 Culinary Destinations for Food Lovers
From hot dogs in Brooklyn to Manhattan's most chic restaurants, and including greenmarkets, corner bakeries, and ethnic eateries in all five boroughs, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images,...
$19.99Buy now
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I Hate Kale Cookbook: 35 Recipes to Change Your Mind
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion.
$10.00Buy now
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The Gefilte Manifesto
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalise Old World food traditions for today's modern kitchens in their debut cookbook.
$54.99Buy now
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