Best Food and Wine Books of 2012

 Read reviewAnnie's Garden To Table

Annie’s Garden To Table

Annie Smithers

Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her...

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The Gourmet Farmer Deli Book

The Gourmet Farmer Deli Book

Matthew Evans, Ross O'Meara, Nick Haddow

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to...

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Whole Larder Love

Whole Larder Love

Rohan Anderson

Rohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer.Primarily concerned with how to live off the land and provide himself and his family with fresh, local food, Anderson has become and expert hunter,...

$29.99Buy now

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Planet Cake Kids

Planet Cake Kids

Paris Cutler

Planet Cake Kids is a unique cake decorating book offering hundreds of possibilities for mix-and-match cakes. Choose from a selection of 12 creative cakes - from a Wizards' Spell Book, to a Graveyard, to a Theatre Stage - and then...

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Desserts

Desserts

Belinda Jeffery

How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for...

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Little Veggie Patch Co's Guide to Backyard Farming

Little Veggie Patch Co’s Guide to Backyard Farming

Fabian Capomolla, Mat Pember

Fabian Capomolla and Mat Pember are back with 'The Little Veggie Patch Co's Guide to Backyard Farming'.

$45.00Buy now

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 Special priceThe French Kitchen: A Lifetime of Cooking, Teaching and Writing from

The French Kitchen: A Lifetime of Cooking, Teaching and Writing from

Diane Holuigue

Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking...

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You Aren't What You Eat: Fed Up With Gastroculture

You Aren’t What You Eat: Fed Up With Gastroculture

Steven Poole

When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle, and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain...

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Simon Bryant's Vegies

Simon Bryant’s Vegies

Simon Bryant

Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his...

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