Best food & gardening books of 2018

Family: New vegetable classics to comfort and nourish

Family: New vegetable classics to comfort and nourish

Hetty McKinnon

Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.

$39.99Buy now

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Ottolenghi SIMPLE

Ottolenghi SIMPLE

Yotam Ottolenghi

Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements...

$49.99Buy now

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The Noma Guide to Fermentation

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation - the secret sauce behind every dish at noma, the world's leading restaurant, and one of the most...

$55.00Buy now

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The Cook's Apprentice

The Cook’s Apprentice

Stephanie Alexander

For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion: destined to be another go-to cookbook for families across Australia.  

$45.00Buy now

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RetroSuburbia: the downshifter's guide to a resilient future

RetroSuburbia: the downshifter’s guide to a resilient future

David Holmgren

This 592 page manual shows how Australians can downshift and retrofit their homes, gardens, communities and, above all, themselves to be more self-organised, sustainable and resilient into an uncertain future. It promises a...

$85.00Buy now

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Lateral Cooking

Lateral Cooking

Niki Segnit

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another...   

$45.00Buy now

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Time: A Year and a Day in the Kitchen

Time: A Year and a Day in the Kitchen

Gill Meller

The highly anticipated follow-up to the award-winning Gather, by River Cottage head chef, Gill Meller.

$39.99Buy now

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Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Vegan food the way it should be: big, bold and full of flavour.

$50.00Buy now

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Slow Down and Grow Something: The Urban Grower's Recipe for the Good Life

Slow Down and Grow Something: The Urban Grower’s Recipe for the Good Life

Tess Robinson, Byron Smith

A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them

$39.99Buy now

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Milkwood: Real skills for down-to-earth living

Milkwood: Real skills for down-to-earth living

Kirsten Bradley, Nick Ritar

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

$45.00Buy now

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