Best cookbooks of 2016

Sirocco: Fabulous Flavours from the East

Sirocco: Fabulous Flavours from the East

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

$39.99Buy now

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Neighbourhood

Neighbourhood

Hetty McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

$39.99Buy now

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Salads & Vegetables

Salads & Vegetables

Karen Martini

80 innovative, satisfying and outrageously delicious vegetable-based dishes from Australia's queen of salads, Karen Martini.

$39.99Buy now

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The Zen Kitchen

The Zen Kitchen

Adam Liaw

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to...

$49.99Buy now

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Lamingtons And Lemon Tart

Lamingtons And Lemon Tart

Darren Purchese

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons &...

$49.99Buy now

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The Cook's Table,

The Cook’s Table,

Stephanie Alexander

Every purchase of this book includes a free copy of Stephanie's A Cook's Life. This offer is only available while stock lasts. 'These menus are intended to give pleasure to those who love to...

$69.99Buy now

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

Matthew Evans

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.

$35.00Buy now

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Grown & Gathered

Grown & Gathered

Lentil Purbrick, Matt Purbrick

An inspiring guide to real food and life's fundamentals, with recipes, practical how-to guides and adventures that celebrate good food, ecological farming, trade without money and living well.

$45.00Buy now

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Alimentari: Salads and other classics from a little deli that grew

Alimentari: Salads and other classics from a little deli that grew

Linda Malcolm, Paul Jones

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

$39.99Buy now

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Smith & Daughters: A Cookbook (That Happens to be Vegan)

Smith & Daughters: A Cookbook (That Happens to be Vegan)

Shannon Martinez, Mo Wyse

Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favor of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that's fun and full of life...

$48.00Buy now

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