30 essential modern cookbooks

Momofuku

David Chang,Peter Meehan

The highly anticipated first cookbook from the hottest, most respected culinary star today, Momofuku sheds light on the phenomenon of Chang’s food and his four wildly popular restaurants.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Paperback

Jamie’s Italy

Jamie Oliver

Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.

Available to order, ships in 3-5 daysAvailable to order

Paperback

AWW Children’s Birthday Cake Book

The Australian Women’s Weekly’s Children’s Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have…

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

David Herbert’s Best Home Cooking

David Herbert

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Paperback

Ostro

Julia Busuttil Nishimura

Since launching Ostro online in 2014, Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. As an Australian of Maltese descent and a…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Veganomicon: The Ultimate Vegan Cookbook

Isa Moskowitz, Terry Romero

Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Available to order, ships in 5-9 daysAvailable to order

Hardback

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt

A grand tour of the science of cooking explored through popular dishes.

Available to order, ships in 10-14 daysAvailable to order

Paperback

Mastering the Art of French Cooking: Volume 1

Julia Child,Louisette Bertholle,Simone Beck

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view…

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they’re achievable on…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Heston Blumenthal at Home

Heston Blumenthal

The book that redefines home cookery for the twenty-first century

Available to order, ships in 3-5 daysAvailable to order

Hardback

Tartine Bread

Chad Robertson,Elizabeth Prueitt

This is a bread baker’s handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson’s legendary bread at home.

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Basics to Brilliance

Donna Hay

Australia’s bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia’s most trusted and best-selling cookbook author, Donna Hay, wants…

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

Simple Chinese Cooking

Kylie Kwong

Kylie Kwong’s philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket…

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Moroccan Soup Bar

Hana Assafiri

These recipes prove you don’t need to include meat in a meal to make it taste delicious.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

Phillippa’s Home Baking

Richard Cornish,Phillippa Grogan

Phillippa Grogan is the face and name behind Phillippa’s, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the…

Available to order, ships in approx 4 weeksAvailable to order